Loaf Cake, Lemon — Nutrition Facts & Ingredients
Per serving (1 SLICE, 57 g): 200 calories. Per 100 g: 351 calories, 5.3 g protein, 12.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Annatto, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Butter, Buttermilk Powder, Calcium Propionate, Corn, Corn Syrup, Corn Syrup Solids, Cream, Each Of The Following: Modified Food Starch, Egg Whites, Emulsifier, Folic Acid, Glycerine, Guar Gum, Lemon Concentrate, Lemon Peel, Lemon Puree, Malted Barley Flour, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Esters, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca, Thiamine Mononitrate, Turmeric, Vegetable Shortening, Vital Wheat Gluten, Vitamin D3, Water, Wheat Flour, Wheat Starch, Whey, Whey Protein Concentrate, Whole Eggs, Whole Milk, Yellow 5, Yellow Color Blend
Frequently asked questions
How many calories are in Loaf Cake, Lemon?
Per 100 g of Loaf Cake, Lemon there are 351 calories.
How much protein is in Loaf Cake, Lemon?
Per 100 g of Loaf Cake, Lemon there are 5.26 g protein.
How many carbohydrates are in Loaf Cake, Lemon?
Per 100 g of Loaf Cake, Lemon there are 52.63 g carbohydrates. Of which 26.32 g sugars.
How much sugar is in Loaf Cake, Lemon?
Per 100 g of Loaf Cake, Lemon there are 26.32 g sugars.
How much sodium (salt) is in Loaf Cake, Lemon?
Per 100 g of Loaf Cake, Lemon there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Loaf Cake, Lemon?
Per 100 g of Loaf Cake, Lemon there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Loaf Cake, Lemon?
The main ingredients in Loaf Cake, Lemon are: Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Annatto, Artificial Flavors, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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