Double Layer German Chocolate Cake, Chocolate — Nutrition Facts & Ingredients
Per serving (0.083 CAKE, 85 g): 360 calories. Per 100 g: 424 calories, 3.5 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Double Layer German Chocolate Cake, Chocolate
Prices and availability are set by the retailer.Ingredients
Agar-agar, Aluminum Sulfate, Annatto Extract, Artificial Flavors, Baking Soda, Brown Sugar, Buttermilk, Calcium Disodium EDTA, Caramel Color, Cocoa Processed With Alkali, Coconut, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Glycerine, Guar Gum, Invert Sugar, Leavening, Locust Bean Gum, Modified Corn Starch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk Solids, Palm Oil, Pecans, Polysorbate 60, Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, The Following: Margarine, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Starch, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Double Layer German Chocolate Cake, Chocolate?
Per 100 g of Double Layer German Chocolate Cake, Chocolate there are 424 calories.
How much protein is in Double Layer German Chocolate Cake, Chocolate?
Per 100 g of Double Layer German Chocolate Cake, Chocolate there are 3.53 g protein.
How many carbohydrates are in Double Layer German Chocolate Cake, Chocolate?
Per 100 g of Double Layer German Chocolate Cake, Chocolate there are 62.35 g carbohydrates. Of which 49.41 g sugars.
How much sugar is in Double Layer German Chocolate Cake, Chocolate?
Per 100 g of Double Layer German Chocolate Cake, Chocolate there are 49.41 g sugars.
How much sodium (salt) is in Double Layer German Chocolate Cake, Chocolate?
Per 100 g of Double Layer German Chocolate Cake, Chocolate there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Layer German Chocolate Cake, Chocolate?
Per 100 g of Double Layer German Chocolate Cake, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Layer German Chocolate Cake, Chocolate?
The main ingredients in Double Layer German Chocolate Cake, Chocolate are: Agar-agar, Aluminum Sulfate, Annatto Extract, Artificial Flavors, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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