Conagra Brands

BANQUET Turkey Meal, 9.25 OZ — Nutrition Facts & Ingredients

UPC 31000109035 Ready-Made Combination Meals Updated Sep 27, 2026

Calories
231per serving
Protein
5.0 gper 100 g
Carbs
11.8 gper 100 g
Fat
2.3 gper 100 g

Where to buy

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Per serving (1 Meal (262g), 262 g): 231 calories. Per 100 g: 88 calories, 5.0 g protein, 2.3 g fat.

Label highlights: High in sodium — 42% DV per serving Contains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (262g) (262g)

Amount per servingCalories
231
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 26.2mg 9%
Sodium 969mg 42%
Total Carbohydrate 31.0g 11%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Protein 13.0g
Calcium 60.3mg 5%
Iron 1.8mg 10%
Potassium 419mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein5.0 g
Carbohydrates11.8 g
Sugars1.1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)9.9g
Fat2.3 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol10 mg
Sodium370 mg
Calcium23 mg
Potassium160 mg
Iron0.7 mg
Vitamin A22.8 mcg
Vitamin C1.4 mg

Where to buy BANQUET Turkey Meal, 9.25 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, BHT, Calcium Carbonate, Calcium Chloride, Calcium Propionate, Canola Oil, Caramel Color, Cellulose, Chicken Broth, Chicken Broth Powder, Citric Acid, Cooked Turkey, Cornmeal, Dark Turkey, Dehydrated Celery, Dehydrated Onion, Dehydrated Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate, Dressing, Dry Turkey Broth, Flavor, Flavoring, Flavorings, Flavors, Folic Acid, Ground Paprika, Ground Turkey, Magnesium Carbonate, Magnesium Chloride, Maltodextrin, Mechanically Separated Turkey, Modified Food Starch, Mono- And Diglycerides From Vegetable Oil, Monosodium Glutamate, Natural Flavors, Niacin, Oleoresin Turmeric, Onion Powder, Peas, Potassium Chloride, Potatoes, Reduced Iron, Rendered Chicken Fat, Riboflavin, Safflower Oil, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Tripolyphosphate, Soy Protein Concentrate, Soybean Oil, Spice, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Turkey Broth, Turkey Fat, Turkey Flavor, Turkey With Gravy And Dressing, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Wheat Gluten, White Cooked Turkey, White Turkey, Yeast

Allergens

Contains: Wheat, Soy

Frequently asked questions

How many calories are in BANQUET Turkey Meal, 9.25 OZ?

Per 100 g of BANQUET Turkey Meal, 9.25 OZ there are 88 calories.

How much protein is in BANQUET Turkey Meal, 9.25 OZ?

Per 100 g of BANQUET Turkey Meal, 9.25 OZ there are 4.96 g protein.

How many carbohydrates are in BANQUET Turkey Meal, 9.25 OZ?

Per 100 g of BANQUET Turkey Meal, 9.25 OZ there are 11.83 g carbohydrates. Of which 1.15 g sugars.

How much sugar is in BANQUET Turkey Meal, 9.25 OZ?

Per 100 g of BANQUET Turkey Meal, 9.25 OZ there are 1.15 g sugars.

How much sodium (salt) is in BANQUET Turkey Meal, 9.25 OZ?

Per 100 g of BANQUET Turkey Meal, 9.25 OZ there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Turkey Meal, 9.25 OZ?

Per 100 g of BANQUET Turkey Meal, 9.25 OZ there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Turkey Meal, 9.25 OZ?

The main ingredients in BANQUET Turkey Meal, 9.25 OZ are: Ascorbic Acid, BHT, Calcium Carbonate, Calcium Chloride, Calcium Propionate.

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Level of processing

5
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68 ingredients · 16 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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