Red Velvet Cup Cakes — Nutrition Facts & Ingredients
Per serving (1 CAKE, 45 g): 170 calories. Per 100 g: 378 calories, 2.2 g protein, 11.1 g fat.
Nutrition Facts
Serving size1 CAKE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, B1, B2, Baking Soda, Calcium Carbonate, Calcium Sodium Caseinate, Calcium Sulfate, Carmine, Cellulose Gum, Contains 2% Or Less: Cocoa, Corn Starch, Corn Syrup, Cottonseed Oil, Cream Cheese Flavor, Dairy Blend, Deodorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Fumaric Acid, Gelatin, Guar Gum, High Fructose Corn Syrup, Inulin, Iron, Locust Bean Gum, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural And Artificial Flavors With Caramel Color, Niacin, Nonfat Dry Milk, Polysorbate 60, Potassium Sorbate, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearate, Sorbic Acid, Soy Flour, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Stabilizer Blend, Sugar, Sunflower Oil, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Red Velvet Cup Cakes?
Per 100 g of Red Velvet Cup Cakes there are 378 calories.
How much protein is in Red Velvet Cup Cakes?
Per 100 g of Red Velvet Cup Cakes there are 2.22 g protein.
How many carbohydrates are in Red Velvet Cup Cakes?
Per 100 g of Red Velvet Cup Cakes there are 64.44 g carbohydrates. Of which 48.89 g sugars.
How much sugar is in Red Velvet Cup Cakes?
Per 100 g of Red Velvet Cup Cakes there are 48.89 g sugars.
How much sodium (salt) is in Red Velvet Cup Cakes?
Per 100 g of Red Velvet Cup Cakes there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cup Cakes?
Per 100 g of Red Velvet Cup Cakes there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cup Cakes?
The main ingredients in Red Velvet Cup Cakes are: Agar, B1, B2, Baking Soda, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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