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Snack Cakes, Chocolate — Nutrition Facts & Ingredients

UPC 74323095043 Manufacturer: Bimbo Bakeries USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 PIECE, 52 g): 210 calories. Per 100 g: 404 calories, 3.9 g protein, 15.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (52g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 115mg 5%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 22.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein3.9 g
Carbohydrates61.5 g
Sugars42.3 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)57.7g
Fat15.4 g
Saturated fat11.5 g
Trans fat0 g
Cholesterol29 mg
Sodium221 mg
Calcium115 mg
Iron5.2 mg
Vitamin A116 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Artificial And Natural Flavor, Artificial Flavors, Baking Soda, Calcium Sulfate, Carmine Color, Carrageenan, Cinnamon, Citric Acid, Cocoa, Coconut Oil, Corn Starch, Corn Syrup, Cyanocobalamin, Egg, Egg Whites, Ferrous Fumarate, Ferrous Sulfate, Folic Acid, Fractionated Palm And Soybean Oils, Glucose, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iodized Salt, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Oat Fiber, Palm, Pgpr, Polyglycerol Esters, Polysorbate 60, Potassium Iodide, Preservative, Preservatives, Processed With Alkali, Pyridoxine Hcl, Pyridoxine Hydrochloride, Riboflavin, Sodium Aluminum Sulfate, Sodium Benzoate, Sodium Propionate, Sorbic Acid, Sorbitan Mono And Tristearate, Soy Lecithin, Sprinkes, Strawberry Filling, Strawberry Puree, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Acetate, Vitamin E Acetate, Water, Wheat Flour, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Snack Cakes, Chocolate?

Per 100 g of Snack Cakes, Chocolate there are 404 calories.

How much protein is in Snack Cakes, Chocolate?

Per 100 g of Snack Cakes, Chocolate there are 3.85 g protein.

How many carbohydrates are in Snack Cakes, Chocolate?

Per 100 g of Snack Cakes, Chocolate there are 61.54 g carbohydrates. Of which 42.31 g sugars.

How much sugar is in Snack Cakes, Chocolate?

Per 100 g of Snack Cakes, Chocolate there are 42.31 g sugars.

How much sodium (salt) is in Snack Cakes, Chocolate?

Per 100 g of Snack Cakes, Chocolate there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Snack Cakes, Chocolate?

Per 100 g of Snack Cakes, Chocolate there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Snack Cakes, Chocolate?

The main ingredients in Snack Cakes, Chocolate are: Artificial And Natural Flavor, Artificial Flavors, Baking Soda, Calcium Sulfate, Carmine Color.

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Level of processing

5
Ultra-Processed
64 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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