MRS. FRESHLEY'S

Candy Topped Fudge Brownies — Nutrition Facts & Ingredients

UPC 72250019958 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
4 gper 100 g
Carbs
68 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (1.75 ONZ, 50 g): 210 calories. Per 100 g: 420 calories, 4 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
210
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 2g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein4 g
Carbohydrates68 g
Sugars34 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)66.0g
Fat14 g
Saturated fat7 g
Trans fat0 g
Cholesterol0 mg
Sodium300 mg
Calcium0 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Candy Topped Fudge Brownies

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Ingredients

Agar, Artificial Colors, Baking Soda, Blue 1 Lake, Blue 2 Lake, Calcium Carbonate, Calcium Phosphate, Calcium Sulfate, Caramel Color, Carnauba Wax, Cellulose Gum, Chocolate Liquor, Cocoa, Confectioner's Glaze, Corn Starch, Corn Syrup, Corn Syrup Solids, Dark Chocolate Flavored Chips, Dextrose, Each Of The Following: Eggs, Egg Whites, Egg Yolks, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening, Locust Bean Gum, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural And Processed With Alkali, Natural Flavors, Niacin, Palm Oil, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sorbic Acid, Sorbitol, Soy Flour, Soy Lecithin, Soybean And Cottonseed Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Water, Wheat Flour, Yellow 5, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Candy Topped Fudge Brownies?

Per 100 g of Candy Topped Fudge Brownies there are 420 calories.

How much protein is in Candy Topped Fudge Brownies?

Per 100 g of Candy Topped Fudge Brownies there are 4.0 g protein.

How many carbohydrates are in Candy Topped Fudge Brownies?

Per 100 g of Candy Topped Fudge Brownies there are 68.0 g carbohydrates. Of which 34.0 g sugars.

How much sugar is in Candy Topped Fudge Brownies?

Per 100 g of Candy Topped Fudge Brownies there are 34.0 g sugars.

How much sodium (salt) is in Candy Topped Fudge Brownies?

Per 100 g of Candy Topped Fudge Brownies there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Topped Fudge Brownies?

Per 100 g of Candy Topped Fudge Brownies there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Topped Fudge Brownies?

The main ingredients in Candy Topped Fudge Brownies are: Agar, Artificial Colors, Baking Soda, Blue 1 Lake, Blue 2 Lake.

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Level of processing

5
Ultra-Processed
61 ingredients · 28 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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