Turkey Wrap — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 218 g): 390 calories. Per 100 g: 179 calories, 16.1 g protein, 4.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 54% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (218g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Guar Gum, Calcium Propionate, Calcium Sulfate, Canola Oil, Caramel Color, Cheese Culture, Coated With Honey, Corn Starch, Cured With Water, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Fiber Base, Flavoring, Folic Acid, Fumaric Acid, Gelatin, Green Leaf Lettuce, Honey, Honey Mustard, Horseradish, Lahvash, Malted Barley Flour, Maple Glazed Honey Coated Cured Turkey Breast, Maple Sugar & Sugar, Microcrystalline Cellulose, Molasses, Mold Inhibitor, Monoglycerides, Mustard Seed, Niacin, Oat Fiber, Pasteurized Whole Milk, Protein, Provolone Cheese, Pure Maple Syrup, Reduced Iron, Riboflavin, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Turkey Wrap?
Per 100 g of Turkey Wrap there are 179 calories.
How much protein is in Turkey Wrap?
Per 100 g of Turkey Wrap there are 16.06 g protein.
How many carbohydrates are in Turkey Wrap?
Per 100 g of Turkey Wrap there are 20.18 g carbohydrates. Of which 4.59 g sugars.
How much sugar is in Turkey Wrap?
Per 100 g of Turkey Wrap there are 4.59 g sugars.
How much sodium (salt) is in Turkey Wrap?
Per 100 g of Turkey Wrap there are 569.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Wrap?
Per 100 g of Turkey Wrap there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Wrap?
The main ingredients in Turkey Wrap are: And Guar Gum, Calcium Propionate, Calcium Sulfate, Canola Oil, Caramel Color.
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