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Miso Udon Noodle Salad — Nutrition Facts & Ingredients

UPC 21130069514 Manufacturer: Safeway, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
349per serving
Protein
2.4 gper 100 g
Carbs
11.8 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per serving (1 SALAD, 255 g): 349 calories. Per 100 g: 137 calories, 2.4 g protein, 9.8 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (255g)

Amount per servingCalories
349
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 880mg 38%
Total Carbohydrate 30.0g 11%
Dietary Fiber 5.1g 18%
Total Sugars 11.0g
Protein 6.0g
Calcium 79.0mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein2.4 g
Carbohydrates11.8 g
Sugars4.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)9.8g
Fat9.8 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol0 mg
Sodium345 mg
Calcium31 mg
Iron1.1 mg
Vitamin A824 mcg
Vitamin C11.8 mg

Where to buy Miso Udon Noodle Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Arugula, Aspergillus Oryzae, Baby Spinach, Beet Tops, Brown Sugar, Carrot, Citric Acid, Cucumber, Dijon Mustard, Distilled Vinegar, Egg Yolks, Enriched Wheat Flour, Frisee, Ginger, Green Cabbage, Green Chard, Green Leaf Lettuce, Green Oak, Green Onion, Green Romaine, Honey, Iron, Koji Starter, Lactic Acid, Lolla Rosa, Mache, Malted Barley Flour, Mango Puree, Miso Paste, Miso Sesame Dressing, Mizuna, Mustard Bran, Mustard Seed, Natural Flavors, Niacin, Radicchio, Red Chard, Red Leaf, Red Mustard, Red Oak, Red Romaine, Riboflavin And Folic Acid, Rice, Rice Vinegar, Salt, Sea Salt, Sesame Oil, Sesame Seed, Sesame Seeds, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices, Spring Mix, Sugar, Tango, Tartaric Acid, Tatsoi, Thiamine Mononitrate, Turmeric, Udon Noodle, Water, Wheat, Wheat Flour, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Miso Udon Noodle Salad?

Per 100 g of Miso Udon Noodle Salad there are 137 calories.

How much protein is in Miso Udon Noodle Salad?

Per 100 g of Miso Udon Noodle Salad there are 2.35 g protein.

How many carbohydrates are in Miso Udon Noodle Salad?

Per 100 g of Miso Udon Noodle Salad there are 11.76 g carbohydrates. Of which 4.31 g sugars.

How much sugar is in Miso Udon Noodle Salad?

Per 100 g of Miso Udon Noodle Salad there are 4.31 g sugars.

How much sodium (salt) is in Miso Udon Noodle Salad?

Per 100 g of Miso Udon Noodle Salad there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Miso Udon Noodle Salad?

Per 100 g of Miso Udon Noodle Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Miso Udon Noodle Salad?

The main ingredients in Miso Udon Noodle Salad are: Alcohol, Arugula, Aspergillus Oryzae, Baby Spinach, Beet Tops.

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Level of processing

5
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68 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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