FOOD EVOLUTION

Turkey Wrap — Nutrition Facts & Ingredients

UPC 880066456788 Manufacturer: RT Wholesale, LLC. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 479 calories. Per 100 g: 211 calories, 11.9 g protein, 9.7 g fat.

Label highlights: High in sodium — 74% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 74% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
479
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 65.8mg 22%
Sodium 1700mg 74%
Total Carbohydrate 40.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 27.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein11.9 g
Carbohydrates17.6 g
Sugars1.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)16.3g
Fat9.7 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol29 mg
Sodium749 mg
Calcium66 mg
Iron1.2 mg
Vitamin A26.4 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

1 Mustard Seed, Annatto, Baking Soda, Calcium Disodium EDTA, Calcium Sulfate, Carrageenan, Cellulose Gum, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Starch, Cottonseed Oil, Dextrose, Distilled Vinegar, Dough Conditioner, Egg, Enzymes, Extractive Of Annatto, Extractive Of Paprika, Flour, Folic Acid, For Ph Adjustment, Fumaric Acid, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Leavening, Malted Barley Flour, Mayonnaise, Monocalcium Phosphate, Mustard, Natural And Artificial Flavors, Niacin, Pasteurized Milk, Preservative Sodium Propionate, Propionic Acid, Red 40 Lake, Reduced Iron, Riboflavin, Roast Turkey, Salt, Salt Turmeric, Sodium Acid Pyrophosphate, Sodium Hydroxide, Sodium Phosphate, Sorbic Acid, Soybean Oil, Soybean Oil With Mono-diglycerides Citric Acid, Spice, Spices, Sugar, The Following: Salt, Thiamine Mononitrate, To Protect Flavor, Tomato Powder, Tomato Powder Extender, Tomato Tortilla Bleached Enriched Wheat Flour, Turkey Breast, Turkey Broth, Vinegar, Water, Water And Potassium Sorbate, Wheat Flour, Yolk

Frequently asked questions

How many calories are in Turkey Wrap?

Per 100 g of Turkey Wrap there are 211 calories.

How much protein is in Turkey Wrap?

Per 100 g of Turkey Wrap there are 11.89 g protein.

How many carbohydrates are in Turkey Wrap?

Per 100 g of Turkey Wrap there are 17.62 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Turkey Wrap?

Per 100 g of Turkey Wrap there are 1.76 g sugars.

How much sodium (salt) is in Turkey Wrap?

Per 100 g of Turkey Wrap there are 749.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Wrap?

Per 100 g of Turkey Wrap there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Wrap?

The main ingredients in Turkey Wrap are: 1 Mustard Seed, Annatto, Baking Soda, Calcium Disodium EDTA, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
63 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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