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Sriracha Turkey Sandwich — Nutrition Facts & Ingredients

UPC 85239023235 Manufacturer: Target Stores Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 207 g): 460 calories. Per 100 g: 222 calories, 15.0 g protein, 8.7 g fat.

Label highlights: High in sodium — 68% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 68% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (207g)

Amount per servingCalories
460
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat --
Cholesterol 70.4mg 23%
Sodium 1561mg 68%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.1g 7%
Total Sugars 6.0g
Protein 31.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein15.0 g
Carbohydrates20.8 g
Sugars2.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)19.8g
Fat8.7 g
Saturated fat3.4 g
Cholesterol34 mg
Sodium754 mg
Calcium48 mg
Iron1.3 mg
Vitamin A14.4 mcg
Vitamin C1.7 mg

Where to buy

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Ingredients

Acetic Acid, Active Dry Yeast, Annatto, Ascorbic And Citric Acid, Calcium Disodium EDTA, Calcium Propionate, Calcium Sulfate, Cheddar Cheese, Chili, Citric Acid, Contains 2% Or Less Salt, Corn Syrup, Corn Syrup Solids, Cream, Cultured Pasteurized Milk, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid And Whole Wheat Flour, Garlic, Garlic And Onion Powder, Gelatin, Guar Gum, High Fructose Corn Syrup, Honey, Lactic Acid, Malted Barley Flour, Mayonnaise, Milk, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Monoglycerides, Mustard Flour, Natural And Artificial Flavor, Natural Flavors, Niacin, Pepper, Peppers, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Preserves Freshness, Reduced Iron, Riboflavin, Salt, Sodium Lactate, Sodium Phosphate, Sour Cream, Soybean Oil, Sriracha Chili Sauce, Sugar, Sundried Tomato, Sundried Tomato Bread, Thiamine Mononitrate, Tomato Sauce, Tomato Sriracha Creme, Tomatoes, Turkey, Turkey Breast Meat, Turkey Broth, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Sriracha Turkey Sandwich?

Per 100 g of Sriracha Turkey Sandwich there are 222 calories.

How much protein is in Sriracha Turkey Sandwich?

Per 100 g of Sriracha Turkey Sandwich there are 14.98 g protein.

How many carbohydrates are in Sriracha Turkey Sandwich?

Per 100 g of Sriracha Turkey Sandwich there are 20.77 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Sriracha Turkey Sandwich?

Per 100 g of Sriracha Turkey Sandwich there are 2.9 g sugars.

How much sodium (salt) is in Sriracha Turkey Sandwich?

Per 100 g of Sriracha Turkey Sandwich there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sriracha Turkey Sandwich?

Per 100 g of Sriracha Turkey Sandwich there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sriracha Turkey Sandwich?

The main ingredients in Sriracha Turkey Sandwich are: Acetic Acid, Active Dry Yeast, Annatto, Ascorbic And Citric Acid, Calcium Disodium EDTA.

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Level of processing

5
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72 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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