Crisped Bread Topped With Egg, Sausage & Cheddar Cheese — Nutrition Facts & Ingredients
- Calories
- 450per serving
- Protein
- 11.0 gper 100 g
- Carbs
- 33.1 gper 100 g
- Fat
- 16.9 gper 100 g
Where to buy
Per serving (4.79 ONZ, 136 g): 450 calories. Per 100 g: 331 calories, 11.0 g protein, 16.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.79 ONZ (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crisped Bread Topped With Egg, Sausage & Cheddar Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Color, Annatto Extract, Ascorbic Acid, Autolyzed Yeast, Baking Powder, Baking Soda, Beta Carotene, Buttermilk, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Country Style Sausage, Cooked Scrambled Eggs, Corn Starch, Corn Syrup Solids, Crust, Cultured Pasteurized Milk, Cultures, Dehydrated Blue Cheese, Dehydrated Cheddar Cheese Blend, Dehydrated Whey, Dipotassium Phosphate, Each Of The Following: Sugar, Enriched Wheat Flour, Enzymes, Extractive Of Paprika, Flavorings, Folic Acid, Lactic Acid, Low-moisture Mozzarella Cheese, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Butter Flavor, Niacin, Non-fat Dry Milk, Nonfat Dry Milk, Palm Oil, Pasteurized Cow's Milk, Pasteurized Milk, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Shortening, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Vinegar Solids, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese?
Per 100 g of Crisped Bread Topped With Egg, Sausage & Cheddar Cheese there are 331 calories.
How much protein is in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese?
Per 100 g of Crisped Bread Topped With Egg, Sausage & Cheddar Cheese there are 11.03 g protein.
How many carbohydrates are in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese?
Per 100 g of Crisped Bread Topped With Egg, Sausage & Cheddar Cheese there are 33.09 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese?
Per 100 g of Crisped Bread Topped With Egg, Sausage & Cheddar Cheese there are 2.94 g sugars.
How much sodium (salt) is in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese?
Per 100 g of Crisped Bread Topped With Egg, Sausage & Cheddar Cheese there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese?
Per 100 g of Crisped Bread Topped With Egg, Sausage & Cheddar Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese?
The main ingredients in Crisped Bread Topped With Egg, Sausage & Cheddar Cheese are: Annatto Color, Annatto Extract, Ascorbic Acid, Autolyzed Yeast, Baking Powder.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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