Chicken Teriyaki — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 187 g): 329 calories. Per 100 g: 176 calories, 11.2 g protein, 8.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (187g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Mold Inhibitor, Ascorbic Acid, Brown Sugar, Calcium Propionate, Canola Oil, Carrageenan, Cheese, Cheese Cultures, Chicken Breast Meat, Citric Acid, Cooked Boneless Chicken With Rib Meat, Cream, Datem, Dehydrated Garlic, Dehydrated Garlic And Onion, Deli Roll, Dextrose, Dough Conditioner, Eggs, Enriched Wheat Flour, Enzymes, Fire Roasted Vegetables, Folic Acid, Garlic Powder, Ginger, Ginger Puree, Green Bell Peppers, L-cysteine, Malted Barley Flour, Maltodextrin, Modified Food Starch, Niacin, Nonfat Dry Milk, Onion Powder, Onions, Palm Oil, Paprika, Pasteurized Milk, Pineapple Juice Concentrate, Red Bell Peppers, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Sesame Oil, Sodium Citrate, Sodium Phosphate, Sodium Phosphates, Soy Sauce, Soybeans, Spice Pasturized Process American Cheese, Spices, Sugar, Thiamine Mononitrate, Vegetable Color, Vinegar, Vital Wheat Gluten, Water, Wheat, Wheat Flour, With Rib Meat, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Chicken Teriyaki?
Per 100 g of Chicken Teriyaki there are 176 calories.
How much protein is in Chicken Teriyaki?
Per 100 g of Chicken Teriyaki there are 11.23 g protein.
How many carbohydrates are in Chicken Teriyaki?
Per 100 g of Chicken Teriyaki there are 24.6 g carbohydrates. Of which 3.74 g sugars.
How much sugar is in Chicken Teriyaki?
Per 100 g of Chicken Teriyaki there are 3.74 g sugars.
How much sodium (salt) is in Chicken Teriyaki?
Per 100 g of Chicken Teriyaki there are 572.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Teriyaki?
Per 100 g of Chicken Teriyaki there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Teriyaki?
The main ingredients in Chicken Teriyaki are: A Mold Inhibitor, Ascorbic Acid, Brown Sugar, Calcium Propionate, Canola Oil.
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