DANDEE FOODS

Cheesy Mozzarella Chicken Breast — Nutrition Facts & Ingredients

UPC 705432001297 Manufacturer: Dandee Foods Cooked & Prepared Updated Sep 27, 2026

Per serving (262 GRM, 262 g): 820 calories. Per 100 g: 313 calories, 16.8 g protein, 17.9 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size262 GRM (262g)

Amount per servingCalories
820
% Daily Value*
Total Fat 47.0g 60%
Saturated Fat 11.0g 55%
Trans Fat --
Cholesterol 83.8mg 28%
Sodium 1281mg 56%
Total Carbohydrate 61.0g 22%
Dietary Fiber 5.0g 18%
Total Sugars 6g
Protein 44.0g
Calcium 401mg 31%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

313 calories in 100 g
Protein16.8 g
Carbohydrates23.3 g
Sugars2.3 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)21.4g
Fat17.9 g
Saturated fat4.2 g
Cholesterol32 mg
Sodium489 mg
Calcium153 mg
Iron2.1 mg
Vitamin A22.8 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Anti Caking Agent And Potassium Sorbate, Azodicarbonamide, Buttermilk Powder, Calcium Disodium EDTA, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cheese Culture, Chicken Patty - Chicken Breast With Ribmeat, Colored With Extracts Of Annatto And Turmeric, Corn Syrup, Datem, Dextrose, Distilled Vinegar, Egg Yolks, Enriched With Niacin, Enzyme, Enzymes, Ferrous Sulfate, Flavor, Folic Acid, Grated Parmesan Cheese, Guar Gum, High Fructose Corn Syrup, Maltodextrin, Microbial Enzymes, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese, Mustard Seed, Niacin, Onion Roll Enriched Flour, Parmesan Mayo - Mayonnaise, Pasteurized Part-skim Milk, Polysorbate 60, Powdered Cellulose, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Protein Concentrate, Soybean Oil, Sugar, Sweet Cream, The Following: Salt, Thiamine Mononitrate, Thiaminemononitrate, To Protect Flavor, To Retard Spoilage, Topped With Onions And Poppy Seeds, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheatflour, Whey Cream, White Corn Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Cheesy Mozzarella Chicken Breast?

Per 100 g of Cheesy Mozzarella Chicken Breast there are 313 calories.

How much protein is in Cheesy Mozzarella Chicken Breast?

Per 100 g of Cheesy Mozzarella Chicken Breast there are 16.79 g protein.

How many carbohydrates are in Cheesy Mozzarella Chicken Breast?

Per 100 g of Cheesy Mozzarella Chicken Breast there are 23.28 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in Cheesy Mozzarella Chicken Breast?

Per 100 g of Cheesy Mozzarella Chicken Breast there are 2.29 g sugars.

How much sodium (salt) is in Cheesy Mozzarella Chicken Breast?

Per 100 g of Cheesy Mozzarella Chicken Breast there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Mozzarella Chicken Breast?

Per 100 g of Cheesy Mozzarella Chicken Breast there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Mozzarella Chicken Breast?

The main ingredients in Cheesy Mozzarella Chicken Breast are: Ammonium Sulfate, Anti Caking Agent And Potassium Sorbate, Azodicarbonamide, Buttermilk Powder, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
64 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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