HORMEL

Pepperoni & Cheese Bites — Nutrition Facts & Ingredients

UPC 37600724227 Manufacturer: Hormel Foods Corporation Other Deli Updated Sep 27, 2026

Per serving (1 PACKAGE, 57 g): 190 calories. Per 100 g: 333 calories, 12.3 g protein, 17.5 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 710mg 31%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 7g
Calcium 99.8mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein12.3 g
Carbohydrates31.6 g
Sugars7.0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)29.8g
Fat17.5 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol35 mg
Sodium1246 mg
Calcium175 mg
Iron1.3 mg
Vitamin A52.5 mcg
Vitamin C2.1 mg

Where to buy

Search on Amazon for Pepperoni & Cheese Bites

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Ascorbic Acid, Beef, BHA, BHT, Bread Base, Bread Ingredients: Enriched Wheat Flour, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cellulose Gum, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Contains Soybean, Corn Starch, Cottonseed Oil, Dextrose, Disodium Phosphate, Dried Vinegar, Enzymes, Filling Ingredients: Pepperoni, Flavoring, Folic Acid, Fumaric Acid, Garlic Powder, Hydrogenated Vegetable Oil, Iron, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Monoglycerides, Natamycin, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion Powder, Palm, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Pasteurized Process Mozzarella And Cheddar Cheese Product, Pork, Potato Starch And Powdered Cellulose, Preservative, Riboflavin, Salt, Seasoning, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sorbitan Monostearate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tomato Powder, Tomatoes, Water, Wheat Flour, Wheat Flour And Each Of The Following: Monocalcium Phosphate, Wheat Flour And Enzymes, Wheat Starch, Yeast, Yeast Enhancer

Frequently asked questions

How many calories are in Pepperoni & Cheese Bites?

Per 100 g of Pepperoni & Cheese Bites there are 333 calories.

How much protein is in Pepperoni & Cheese Bites?

Per 100 g of Pepperoni & Cheese Bites there are 12.28 g protein.

How many carbohydrates are in Pepperoni & Cheese Bites?

Per 100 g of Pepperoni & Cheese Bites there are 31.58 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Pepperoni & Cheese Bites?

Per 100 g of Pepperoni & Cheese Bites there are 7.02 g sugars.

How much sodium (salt) is in Pepperoni & Cheese Bites?

Per 100 g of Pepperoni & Cheese Bites there are 1246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Cheese Bites?

Per 100 g of Pepperoni & Cheese Bites there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Cheese Bites?

The main ingredients in Pepperoni & Cheese Bites are: A Natural Mold Inhibitor, Ascorbic Acid, Beef, BHA, BHT.

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72 ingredients · 20 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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