Vegetable Lasagna — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 270 calories. Per 100 g: 119 calories, 6.2 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Broccoli, Butter, Calcium Disodium EDTA Added To Protect Flavor, Carrageenan, Carrots, Celery, Celery And Onions, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Lasagna Noodles, Cream, Crushed Garlic, Cultures, Durum Flour, Durum Wheat Semolina, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Maltodextrin, Margarine, Modified Corn Starch, Modified Corn Starch And Natural Flavoring, Mozzarella Cheese, Mushroom Flavor, Natural And Artificial Flavor, Natural Flavors, Niacin, Onions, Parmesan Cheese, Part Skim Mozzarella Cheese, Part-skim Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Riboflavin, Ricotta Cheese, Romano Cheese From Cow's Milk, Salt, Sauteed Mushrooms, Sauteed Vegetable Purees, Skim Milk, Sodium Benzoate, Soy Lecithin, Soybean Oil, Soybean Oil And Hydrogenated Soybean Oil, Spices, Spinach, Sugar, Thiamine Mononitrate, Vegetable Base, Vegetable Mono- And Diglycerides, Vinegar, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 119 calories.
How much protein is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 6.17 g protein.
How many carbohydrates are in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 11.89 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 1.76 g sugars.
How much sodium (salt) is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Lasagna?
Per 100 g of Vegetable Lasagna there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Lasagna?
The main ingredients in Vegetable Lasagna are: A Preservative, Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Broccoli.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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