TOTINO'S

Combination Pizza Rolls, Combination — Nutrition Facts & Ingredients

UPC 42800512154 Manufacturer: General Mills, Inc. Pizza Updated Sep 27, 2026

Calories
210per serving
Protein
7.1 gper 100 g
Carbs
32.9 gper 100 g
Fat
10.6 gper 100 g

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Per serving (6 ROLLS, 85 g): 210 calories. Per 100 g: 247 calories, 7.1 g protein, 10.6 g fat.

Label highlights:

Nutrition Facts

Serving size6 ROLLS (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 320mg 14%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 6.0g
Calcium 20.4mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein7.1 g
Carbohydrates32.9 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)30.5g
Fat10.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol6 mg
Sodium376 mg
Calcium24 mg
Iron2.1 mg
Vitamin A106 mcg
Vitamin C0 mg

Where to buy Combination Pizza Rolls, Combination

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Color, Beef, BHA And BHT And Citric Acid Added To Protect Flavor, Canola Oil, Caramel Color, Cellulose Powder, Cheese Cultures, Citric Acid, Cooked Pizza Topping, Corn, Cyanocobalamin, Defatted Soy Flour, Dextrose, Dried Onion, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Corn And Soy Protein, Imitation Mozzarella Cheese, Lactic Acid Starter Culture, Magnesium Oxide, Maltodextrin, Mechanically Separated Chicken, Methylcellulose, Milk, Modified Corn Starch, Modified Whey, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Palm Oil, Pizza Topping With Pepperoni Seasoning, Pork, Potassium Chloride, Potassium Sorbate, Potato Starch, Preservative, Pyridoxine Hydrochloride, Rehydrated Enzyme Modified Cheese, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese, Rennet Casein, Riboflavin, Salt, Sausage Made With Pork And Chicken, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spice, Sugar, Tapioca, TBHQ, Textured Vegetable Protein, Thiamine Mononitrate, Titanium Dioxide, Tomato Paste, Tomato Puree, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Yeast Extract, Zinc Oxide

Frequently asked questions

How many calories are in Combination Pizza Rolls, Combination?

Per 100 g of Combination Pizza Rolls, Combination there are 247 calories.

How much protein is in Combination Pizza Rolls, Combination?

Per 100 g of Combination Pizza Rolls, Combination there are 7.06 g protein.

How many carbohydrates are in Combination Pizza Rolls, Combination?

Per 100 g of Combination Pizza Rolls, Combination there are 32.94 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Combination Pizza Rolls, Combination?

Per 100 g of Combination Pizza Rolls, Combination there are 2.35 g sugars.

How much sodium (salt) is in Combination Pizza Rolls, Combination?

Per 100 g of Combination Pizza Rolls, Combination there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Combination Pizza Rolls, Combination?

Per 100 g of Combination Pizza Rolls, Combination there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Combination Pizza Rolls, Combination?

The main ingredients in Combination Pizza Rolls, Combination are: Artificial Color, Beef, BHA And BHT And Citric Acid Added To Protect Flavor, Canola Oil, Caramel Color.

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Level of processing

5
Ultra-Processed
72 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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