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Chicken Pot Pie — Nutrition Facts & Ingredients

UPC 21130101566 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 227 g): 461 calories. Per 100 g: 203 calories, 5.3 g protein, 11.4 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
461
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 54.5mg 18%
Sodium 731mg 32%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0.9g 3%
Total Sugars 6.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 1.0mg 6%
Potassium 68.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein5.3 g
Carbohydrates18.9 g
Sugars2.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)18.5g
Fat11.4 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol24 mg
Sodium322 mg
Calcium9 mg
Potassium30 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Chicken Pot Pie

Prices and availability are set by the retailer.

Ingredients

40% Cream, And Modified Palm Oil, Basil, Black Pepper, Boneless Chicken Breast, Butter Buds - 38174 Maltodextrin, Canola Oil, Carrot, Carrot Powder, Carrots, Celery, Chardonnay Wine, Chicken Base, Chicken Fat, Chicken Meat Including Chicken Juices, Cooked Vegetables, Corn Oil, Cream, Cream Base, Cream Plus, Dextrose, Flour, Folic Acid, Garlic Powder, Granulated Garlic, Green Peas, Ground White Pepper, Malted Barley Flour, Maltodextrin, Milk, Modified Cornstarch, Natural Cream Flavor, Natural Flavors, Niacin, Onion, Palm Oil, Paprika, Parsley, Pasteurized Cream, Pie Shell, Potato Flour, Potato Starch, Reduced Iron, Riboflavin, Salt, Savory Flavor, Sea Salt, Sodium Propionate, Sugar, Sulfites, Thiamine Mononitrate, Thyme, Turmeric, Unsalted Butter, Vegetable Base, Vegetable Oil Shortening, Water, Wheat Flour, Yeast Extract, Yellow Onion, Yukon Gold Potatoes

Frequently asked questions

How many calories are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 203 calories.

How much protein is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 5.29 g protein.

How many carbohydrates are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 18.94 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 2.64 g sugars.

How much sodium (salt) is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie?

The main ingredients in Chicken Pot Pie are: 40% Cream, And Modified Palm Oil, Basil, Black Pepper, Boneless Chicken Breast.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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