WAWA

Strawberry Shortcake, Strawberry — Nutrition Facts & Ingredients

UPC 726191242462 Manufacturer: Wawa Incorporated Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Strawberry Shortcake, Strawberry has 381 calories, 4.4 g protein and 18.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
381
Total Fat 18.6g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 62mg
Sodium 327mg
Total Carbohydrate 52.2g
Dietary Fiber 0g
Total Sugars 34.5g
Includes 33.6g Added Sugars
Protein 4.4g
Vitamin D 0mcg
Calcium 18mg
Iron 1.0mg
Potassium 62mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein4.4 g
Carbohydrates52.2 g
Sugars34.5 g
Added sugars33.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.2g
Fat18.6 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol62 mg
Sodium327 mg
Calcium18 mg
Potassium62 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Strawberry Shortcake, Strawberry

Prices and availability are set by the retailer.

Ingredients

Agar-agar, All Purpose Flour, And Guar Gums, And Kernel Oil, And Propylene Glycol, Artificial Flavors, Baking Soda, Beet Juice Extract, Beta Carotene, BHA, BHT, Blackberry Juice Concentrate, Blueberry Juice Concentrate, Butter-vanilla Powder, Cake, Carob Bean Gum, Carrageenan Gum, Cherry Dark Sweet Concentrate, Christmas Red, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese, Distilled Monoglycerides, E102, E127, E129, Egg, Eggs, Enriched Wheat Flour Bleached, Ethyl Alcohol, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, Flour, Folic Acid, Food Starch Modified, Gelatin, Glucono Deltalactone, Glycerine, High Fructose Corn Syrup, Iron, Leavening, Locust Bean, Milk, Modified Food Starch, Mono & Diglycerides, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Natural & Artificial Flavor In Dextrose, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Pasteurized Cultured Skim Milkand Cream, Potassium Sorbate, Potassium Sorbate And Calcium Disodium EDTA, Preservative, Preservatives, Propylene Glycol, Raspberry Juice Concentrate, Red 40, Refined Bleached & Deodorized Soybean Oil, Riboflavin, Salt, Silica, Sodium Aluminum Phosphate, Sodium Benzoate And Potassium Sorbate, Sodium Propionate, Sodium Sterroyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Stabilizers, Strawberry Essence, Strawberry Flavor, Strawberry Juice Concentrate, Sugar, Thiamine Mononitrate, Titanium Dioxide, Topping, Triacetin, Used To Protect Quality, Vegetable Oil, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, White Icing, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Shortcake, Strawberry?

Per 100 g of Strawberry Shortcake, Strawberry there are 381 calories.

How much protein is in Strawberry Shortcake, Strawberry?

Per 100 g of Strawberry Shortcake, Strawberry there are 4.42 g protein.

How many carbohydrates are in Strawberry Shortcake, Strawberry?

Per 100 g of Strawberry Shortcake, Strawberry there are 52.21 g carbohydrates. Of which 34.51 g sugars.

How much sugar is in Strawberry Shortcake, Strawberry?

Per 100 g of Strawberry Shortcake, Strawberry there are 34.51 g sugars.

How much sodium (salt) is in Strawberry Shortcake, Strawberry?

Per 100 g of Strawberry Shortcake, Strawberry there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Shortcake, Strawberry?

Per 100 g of Strawberry Shortcake, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Shortcake, Strawberry?

The main ingredients in Strawberry Shortcake, Strawberry are: Agar-agar, All Purpose Flour, And Guar Gums, And Kernel Oil, And Propylene Glycol.

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Level of processing

5
Ultra-Processed
94 ingredients · 36 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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