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Classic Baked Snack Mix, Classic — Nutrition Facts & Ingredients

UPC 24100110513 Manufacturer: Sunshine Biscuits, Inc. Other Snacks Updated Sep 27, 2026

Calories
190per serving
Protein
9.5 gper 100 g
Carbs
69.0 gper 100 g
Fat
16.7 gper 100 g

Where to buy

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Per serving (1 Pouch, 42 g): 190 calories. Per 100 g: 452 calories, 9.5 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pouch (42g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.6mg 9%
Potassium 79.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein9.5 g
Carbohydrates69.0 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)66.6g
Fat16.7 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium1024 mg
Calcium48 mg
Potassium190 mg
Iron3.8 mg
Vitamin D0 mcg

Where to buy Classic Baked Snack Mix, Classic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract Color, Baking Soda, Blue Cheese, Bread Slices Enriched Wheat Flour, Buttermilk Powder, Canola, Canola Oil, Canola Oil With TBHQ For Freshness, Caramel Color, Cheddar Cheese, Cheese Crackers, Cheese Cultures, Cheese Flavored Rice Balls, Cheese Made With Skim Milk, Citric Acid, Corn Syrup, Corn Syrup Solids, Cultured Milk, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Garlic Powder, High Oleic Soybean, Lactic Acid, Malt, Malt Syrup, Maltodextrin, Milk, Modified Food Starch, Molasses, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Palm, Paprika, Paprika Extract Color, Pretzels, Reduced Iron, Reduced Lactose Whey, Riboflavin, Rice, Rice Meal, Rosemary Extract And Ascorbic Acid For Freshness, Safflower Sunflower Oil, Salt, Salt And Enzymes, Skim Milk, Soy Flour, Soy Lecithin, Soybean, Soybean Oil With TBHQ For Freshness, Spice, Spices, Sugar, Tamarind, Thiamine Mononitrate, Vegetable Oil, Vinegar, Vitamin B, Wheat Flour, Wheat Gluten, Wheat Squares, Wheat Starch, Whey, Whey Protein, Whole Wheat, Worcestershire Sauce, Worcestershire Sauce Powder Molasses, Worcestershire Seasoning, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Classic Baked Snack Mix, Classic?

Per 100 g of Classic Baked Snack Mix, Classic there are 452 calories.

How much protein is in Classic Baked Snack Mix, Classic?

Per 100 g of Classic Baked Snack Mix, Classic there are 9.52 g protein.

How many carbohydrates are in Classic Baked Snack Mix, Classic?

Per 100 g of Classic Baked Snack Mix, Classic there are 69.05 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Classic Baked Snack Mix, Classic?

Per 100 g of Classic Baked Snack Mix, Classic there are 2.38 g sugars.

How much sodium (salt) is in Classic Baked Snack Mix, Classic?

Per 100 g of Classic Baked Snack Mix, Classic there are 1024.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Baked Snack Mix, Classic?

Per 100 g of Classic Baked Snack Mix, Classic there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Baked Snack Mix, Classic?

The main ingredients in Classic Baked Snack Mix, Classic are: Annatto Extract Color, Baking Soda, Blue Cheese, Bread Slices Enriched Wheat Flour, Buttermilk Powder.

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Level of processing

5
Ultra-Processed
78 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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