RU'S PIEROGI

Buffalo Style Chicken — Nutrition Facts & Ingredients

UPC 853900007125 Manufacturer: Ru's Pierogi LLC. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (105 GRM, 105 g): 320 calories. Per 100 g: 305 calories, 17.1 g protein, 8.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size105 GRM (105g)

Amount per servingCalories
320
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 65.1mg 22%
Sodium 880mg 38%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 18.0g
Calcium 59.9mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein17.1 g
Carbohydrates39.0 g
Sugars1.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)38.0g
Fat8.6 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol62 mg
Sodium838 mg
Calcium57 mg
Iron2.6 mg
Vitamin A114 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Aged Cayenne Red Peppers, Autolyzed Yeast Extract, Butter, Canola Oil, Caramel Color, Carob Bean Gum, Carrot, Carrot Powder And Garlic Powder, Cayenne Sauce, Celery, Charred Flavor, Cheese Culture, Chicken Broth, Chicken Fat, Chicken Stock, Chicken Strips, Cream, Cream Cheese, Cultured Pasteurized Light Cream, Dextrose, Disodium Guanylate And Molasses, Disodium Insinuate, Distilled Vinegar, Dough, Dried Garlic, Dried Onion, Eggs, Enriched Bleached Flour, Enzymes, Fajita Flavor Seasoning, Flavors, Folic Acid, From Sunflower Oil, Garlic Powder, Green Bell Pepper Powder, Grill Flavor, Guar Gum, Iron, Liquid Smoke, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Natural Flavors, Niacin, Nonfat Milk, Onion, Pasteurized Cream, Pasteurized Milk, Potassium Chloride, Red Pepper Flakes, Riboflavin, Salt, Salt And Garlic Powder, Seasoning, Sesame Oil, Silicon Dioxide, Sodium Phosphates, Sour Cream, Soy Sauce, Soybeans, Spices, Sugar, Sugars, Sunflower Oil, Thiamine, Vegetable Stock, Vitamin A Palmitate, Vitamin D3, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Buffalo Style Chicken?

Per 100 g of Buffalo Style Chicken there are 305 calories.

How much protein is in Buffalo Style Chicken?

Per 100 g of Buffalo Style Chicken there are 17.14 g protein.

How many carbohydrates are in Buffalo Style Chicken?

Per 100 g of Buffalo Style Chicken there are 39.05 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Buffalo Style Chicken?

Per 100 g of Buffalo Style Chicken there are 1.9 g sugars.

How much sodium (salt) is in Buffalo Style Chicken?

Per 100 g of Buffalo Style Chicken there are 838.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Chicken?

Per 100 g of Buffalo Style Chicken there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Chicken?

The main ingredients in Buffalo Style Chicken are: Aged Cayenne Red Peppers, Autolyzed Yeast Extract, Butter, Canola Oil, Caramel Color.

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5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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