BROWN BAG SANDWICH CO.

Tuna Salad On Wheat Sandwich, Tuna Salad — Nutrition Facts & Ingredients

UPC 677684412537 Manufacturer: Fresh Grill, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
391per serving
Protein
9.3 gper 100 g
Carbs
26.6 gper 100 g
Fat
15.1 gper 100 g

Where to buy

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Per serving (1 Sandwich, 139 g): 391 calories. Per 100 g: 281 calories, 9.3 g protein, 15.1 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (139g)

Amount per servingCalories
391
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 670mg 29%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 13.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein9.3 g
Carbohydrates26.6 g
Sugars2.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.9g
Fat15.1 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol18 mg
Sodium482 mg
Calcium0 mg
Iron1.3 mg
Vitamin A13 mcg
Vitamin C0.9 mg

Where to buy Tuna Salad On Wheat Sandwich, Tuna Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Potassium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acidd Enzymes, Black Pepper, Bleach Wheat Flour, Bread Crumbs, Cabbage, Calcium Chloride, Calcium Disodium EDTA, Calcium Propionate, Caramel Color, Carrots And Peas Extracts Salt, Celery, Cracked Wheat, Crushed Wheat, Cucumbers, Dehydrated Red Peppers, Dextrose, Distilled White Vinegar, Dried Garlic, Dried Onions, Egg Yolks, Eggs, Enriched Bleacher Flour, Folic Acid, Fully Hydrogenated Soybean And Cottonseed Oils, Green Relish, High Fructose Corn Syrup, Lemon Juice, Liquid Sugar, Malted Barley Flour, Mayonnaise, Natural Flavors, Niacin, Oat Bran, Pickles, Polysorbate 80, Potassium Sorbate, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Protect Flavor, Tuna, Turmeric Oleoresin, Vegetable Broth, Vinegar, Water, Wheat Bran, Wheat Bread, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast, Yellowfin Tuna

Frequently asked questions

How many calories are in Tuna Salad On Wheat Sandwich, Tuna Salad?

Per 100 g of Tuna Salad On Wheat Sandwich, Tuna Salad there are 281 calories.

How much protein is in Tuna Salad On Wheat Sandwich, Tuna Salad?

Per 100 g of Tuna Salad On Wheat Sandwich, Tuna Salad there are 9.35 g protein.

How many carbohydrates are in Tuna Salad On Wheat Sandwich, Tuna Salad?

Per 100 g of Tuna Salad On Wheat Sandwich, Tuna Salad there are 26.62 g carbohydrates. Of which 2.88 g sugars.

How much sugar is in Tuna Salad On Wheat Sandwich, Tuna Salad?

Per 100 g of Tuna Salad On Wheat Sandwich, Tuna Salad there are 2.88 g sugars.

How much sodium (salt) is in Tuna Salad On Wheat Sandwich, Tuna Salad?

Per 100 g of Tuna Salad On Wheat Sandwich, Tuna Salad there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuna Salad On Wheat Sandwich, Tuna Salad?

Per 100 g of Tuna Salad On Wheat Sandwich, Tuna Salad there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuna Salad On Wheat Sandwich, Tuna Salad?

The main ingredients in Tuna Salad On Wheat Sandwich, Tuna Salad are: Aluminum Potassium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acidd Enzymes, Black Pepper, Bleach Wheat Flour.

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Level of processing

5
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61 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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