Brooklyn Rye Bread — Nutrition Facts & Ingredients
1.1 ONZ · 32 g
- Calories
- 90per serving
- Protein
- 3.0 gper serving
- Carbs
- 17.0 gper serving
- Fat
- 1.0 gper serving
Where to buy
Per serving (1.1 ONZ, 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 3.1 g fat.
Nutrition Facts
Serving size1.1 ONZ (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Brooklyn Rye Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Food For Life Baking Co Inc
Low Sodium Flourless Sprouted Grain Bread, Low Sodium
−3.1 g sugars−625 mg sodium−46 calories -
Food For Life Baking Co Inc
Low Sodium Flourless Sprouted Whole Grain English Muffins, Low Sodium
−3.1 g sugars−625 mg sodium−44 calories
-
Innisfree Farm Inc
Whole Wheat Bread
−3.1 g sugars−625 mg sodium−23 calories
Ingredients
Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Ground Caraway, Lactic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Rye Flour, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Caraway Seeds, Yeast
Frequently asked questions
How many calories are in Brooklyn Rye Bread?
Per 100 g of Brooklyn Rye Bread there are 281 calories.
How much protein is in Brooklyn Rye Bread?
Per 100 g of Brooklyn Rye Bread there are 9.38 g protein.
How many carbohydrates are in Brooklyn Rye Bread?
Per 100 g of Brooklyn Rye Bread there are 53.12 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Brooklyn Rye Bread?
Per 100 g of Brooklyn Rye Bread there are 3.12 g sugars.
How much sodium (salt) is in Brooklyn Rye Bread?
Per 100 g of Brooklyn Rye Bread there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brooklyn Rye Bread?
Per 100 g of Brooklyn Rye Bread there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brooklyn Rye Bread?
The main ingredients in Brooklyn Rye Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide.
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