Danish, Strawberry Cheese — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 52.6 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (1 DANISH, 57 g): 220 calories. Per 100 g: 386 calories, 5.3 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 DANISH (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish, Strawberry Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Baking Soda, Beta Carotene, Blue 1, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Carrageenan, Cellulose Gum, Citric Acid, Citric Acid Beta Carotene Color, Colors, Corn Starch, Defatted Soy Flour, Dextrose, Each Of The Following: Strawberry Puree From Concentrate, Egg Whites, Eggs, Enriched Flour Bleached, Enzymes, Folic Acid, Fumaric Acid, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lactose, Leavening, Locust Bean Gum, Malted Barley Flour, Margarine, Modified Corn And Tapioca Starch, Mono & Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil, Pastuerized Cultured Cream And Milk, Pectin, Potassium Sorbate, Preservative, Preservatives, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tocopherols, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish, Strawberry Cheese?
Per 100 g of Danish, Strawberry Cheese there are 386 calories.
How much protein is in Danish, Strawberry Cheese?
Per 100 g of Danish, Strawberry Cheese there are 5.26 g protein.
How many carbohydrates are in Danish, Strawberry Cheese?
Per 100 g of Danish, Strawberry Cheese there are 52.63 g carbohydrates. Of which 26.32 g sugars.
How much sugar is in Danish, Strawberry Cheese?
Per 100 g of Danish, Strawberry Cheese there are 26.32 g sugars.
How much sodium (salt) is in Danish, Strawberry Cheese?
Per 100 g of Danish, Strawberry Cheese there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Strawberry Cheese?
Per 100 g of Danish, Strawberry Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Strawberry Cheese?
The main ingredients in Danish, Strawberry Cheese are: Agar, Ammonium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Baking Soda.
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Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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