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Chicken Bacon Ranch — Nutrition Facts & Ingredients

UPC 706129033713 Manufacturer: Gourmet Boutique Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (0.5 WRAP, 142 g): 390 calories. Per 100 g: 275 calories, 13.4 g protein, 14.8 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 WRAP (142g)

Amount per servingCalories
390
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 1071mg 47%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 19g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein13.4 g
Carbohydrates19.7 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)19.0g
Fat14.8 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol49 mg
Sodium754 mg
Calcium176 mg
Iron1.3 mg
Vitamin A25 mcg
Vitamin C0 mg

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Ingredients

Acacia Gum, Added To Protect Flavor, American Cheese, And Potassium Sorbate, Annato Vegetable Color, Bacon Bits, Baking Soda, Buttermilk, Buttermilk Ranch Soybean Oil, Calcium Disodium EDTA, Calcium Propionate, Calcium Sulfate, Canola Oil, Carboxymethycellulose, Carrageenan, Cheese Cultures, Chicken, Chicken Breast, Color Added, Corn Starch, Corn Sugar, Corn Syrup, Cream Sodium Citrate, Cultured Celery Juice Powder, Cultured Low Fat Milk, Dextrose, Distilled Vinegar, Dough Conditioners, Egg Yolk, Enriched Wheat Flour, Enzymes, Flavor Salt, Folic Acid, Fumaric Acid, Garlic, Guar Gum, High Fructose Corn Syrup, Hydrogenated Soybean Oil, Iron, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Monosodium Glutamate, Niacin, Onion, Pork, Potassium Sorbate And Sodium Benzoate, Preservatives, Riboflavin, Salt, Sea Salt, Seasoning, Sodium Acid Sulfate, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Lactate, Sodium Metabisulfite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, The Following, The Following: Soy Protein Concentrate, Thiamine Mononitrate, Tortilla, Torula Yeast, Turbanado Sugar, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Bacon Ranch?

Per 100 g of Chicken Bacon Ranch there are 275 calories.

How much protein is in Chicken Bacon Ranch?

Per 100 g of Chicken Bacon Ranch there are 13.38 g protein.

How many carbohydrates are in Chicken Bacon Ranch?

Per 100 g of Chicken Bacon Ranch there are 19.72 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Chicken Bacon Ranch?

Per 100 g of Chicken Bacon Ranch there are 1.41 g sugars.

How much sodium (salt) is in Chicken Bacon Ranch?

Per 100 g of Chicken Bacon Ranch there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Bacon Ranch?

Per 100 g of Chicken Bacon Ranch there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Bacon Ranch?

The main ingredients in Chicken Bacon Ranch are: Acacia Gum, Added To Protect Flavor, American Cheese, And Potassium Sorbate, Annato Vegetable Color.

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Level of processing

5
Ultra-Processed
77 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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