Old El Paso

Old El Paso Soft Taco Bake Dinner Kit — Nutrition Facts & Ingredients

UPC 46000287317 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (Tortilla, cheese, seasoning, 60 g): 190 calories. Per 100 g: 317 calories, 5 g protein, 11.7 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeTortilla, cheese, seasoning (60g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 70.2mg 5%
Iron 1.5mg 8%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g
Protein5 g
Carbohydrates48.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)46.6g
Fat11.7 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol0 mg
Sodium1333 mg
Calcium117 mg
Potassium200 mg
Iron2.5 mg
Vitamin D0 mcg

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Ingredients

Annatto And Paprika Extract, Anticaking Agent, Baking Powder, Baking Soda, Buttermilk, Canola Soybean Oil, Cheddar Cheese, Cheese Sauce: Water, Chili Powder, Color Added, Corn Syrup Solids, Cottonseed Oil, Cream, Cultured Nonfat Milk, Cultures, Disodium Guanylate, Disodium Inosinate, Dough Conditioner, Enzyme Modified Cheddar Cheese, Enzymes, Flour Tortillas: Enriched Flour Bleached, Folic Acid, Fumaric Acid, Garlic Powder, Glycerin, Green Bell Pepper, Hydrogenated Vegetable Oil, Iron, Jalapeno Pepper, Lactic Acid, Maltodextrin, Milk, Mono- And Diglycerides, Natural Flavors, Niacin, Onion Powder, Palm, Palm Oil, Potassium Sorbate And Calcium Propionate, Preservative, Preservatives, Red Bell Pepper, Red Chili Pepper, Riboflavin, Salt, Seasoning Mix: Corn Starch, Silicon Dioxide, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Phosphate, Sorbic Acid, Soybean, Spice, Sugar, Thiamine Mononitrate, Tomato Powder, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Old El Paso Soft Taco Bake Dinner Kit?

Per 100 g of Old El Paso Soft Taco Bake Dinner Kit there are 317 calories.

How much protein is in Old El Paso Soft Taco Bake Dinner Kit?

Per 100 g of Old El Paso Soft Taco Bake Dinner Kit there are 5.0 g protein.

How many carbohydrates are in Old El Paso Soft Taco Bake Dinner Kit?

Per 100 g of Old El Paso Soft Taco Bake Dinner Kit there are 48.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Old El Paso Soft Taco Bake Dinner Kit?

Per 100 g of Old El Paso Soft Taco Bake Dinner Kit there are 3.33 g sugars.

How much sodium (salt) is in Old El Paso Soft Taco Bake Dinner Kit?

Per 100 g of Old El Paso Soft Taco Bake Dinner Kit there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Old El Paso Soft Taco Bake Dinner Kit?

Per 100 g of Old El Paso Soft Taco Bake Dinner Kit there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Old El Paso Soft Taco Bake Dinner Kit?

The main ingredients in Old El Paso Soft Taco Bake Dinner Kit are: Annatto And Paprika Extract, Anticaking Agent, Baking Powder, Baking Soda, Buttermilk.

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Level of processing

5
Ultra-Processed
62 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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