FOODMAXX

Sandwich, Ham & Cheddar — Nutrition Facts & Ingredients

UPC 98487101600 Manufacturer: Save Mart Supermarkets Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 PACKAGE, 227 g): 470 calories. Per 100 g: 207 calories, 12.8 g protein, 8.8 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (227g)

Amount per servingCalories
470
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 74.9mg 25%
Sodium 681mg 30%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 29.0g
Calcium 300mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein12.8 g
Carbohydrates20.3 g
Sugars2.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)19.4g
Fat8.8 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol33 mg
Sodium300 mg
Calcium132 mg
Iron1.6 mg
Vitamin A165 mcg
Vitamin C2.1 mg

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Ingredients

A Natural Mold Inhibitor, Ada, Annatto, Ascorbic Acid, Azodicarbonamide, Calcium Disodium EDTA Added To Protect Flavor, Calcium Propionate And Phosphoric Acid, Calcium Stearoyl Lactylate, Calcium Sulfate, Cheese Culture, Citric Acid, Coated Sorbic Acid, Corn Syrup, Csl, Cured With Water, Dextrose, Distilled Vinegar, Each Of The Following: Yeast, Eggs, Enriched Bleached Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Ferrous Sulfate, Folic Acid, For Freshness, Green Leaf Lettuce, Guar Gum, Ham, Italian Roll, L-cysteine, Lemon Juice Concentrate, Malt, Malted Barley Flour, Mayonnaise, Mild Cheddar Cheese, Mono- And Diglycerides, Mustard, Mustard Seed, Natamycin, Niacin, Pasteurized Milk, Potassium Iodate, Potassium Lactate, Propionic Acid, Riboflavin, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Color, Water, Wheat Flour, Wheat Gluten, Wheat Starch, With Partially Hydrogenated Soybean Oil

Frequently asked questions

How many calories are in Sandwich, Ham & Cheddar?

Per 100 g of Sandwich, Ham & Cheddar there are 207 calories.

How much protein is in Sandwich, Ham & Cheddar?

Per 100 g of Sandwich, Ham & Cheddar there are 12.78 g protein.

How many carbohydrates are in Sandwich, Ham & Cheddar?

Per 100 g of Sandwich, Ham & Cheddar there are 20.26 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Sandwich, Ham & Cheddar?

Per 100 g of Sandwich, Ham & Cheddar there are 2.2 g sugars.

How much sodium (salt) is in Sandwich, Ham & Cheddar?

Per 100 g of Sandwich, Ham & Cheddar there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sandwich, Ham & Cheddar?

Per 100 g of Sandwich, Ham & Cheddar there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sandwich, Ham & Cheddar?

The main ingredients in Sandwich, Ham & Cheddar are: A Natural Mold Inhibitor, Ada, Annatto, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
63 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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