WONDER

Italian Bread — Nutrition Facts & Ingredients

UPC 72250011655 Manufacturer: Flowers Foods, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.9 ONZ, 25 g): 70 calories. Per 100 g: 280 calories, 8 g protein, 6 g fat.

Label highlights:

Nutrition Facts

Serving size0.9 ONZ (25g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein8 g
Carbohydrates52 g
Sugars4 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)48.0g
Fat6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium720 mg
Calcium0 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Dextrose, Dough Conditioners, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Guar Gum, High Fructose Corn Syrup, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides Diglycerides, Niacin, Partially Hydrogenated Soybean Oil, Reduced Iron, Riboflavin, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Topped With Sesame Seeds, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Italian Bread?

Per 100 g of Italian Bread there are 280 calories.

How much protein is in Italian Bread?

Per 100 g of Italian Bread there are 8.0 g protein.

How many carbohydrates are in Italian Bread?

Per 100 g of Italian Bread there are 52.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Italian Bread?

Per 100 g of Italian Bread there are 4.0 g sugars.

How much sodium (salt) is in Italian Bread?

Per 100 g of Italian Bread there are 720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread?

Per 100 g of Italian Bread there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread?

The main ingredients in Italian Bread are: Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Iodate, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
37 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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