Bundt Cake — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, 85 g): 350 calories. Per 100 g: 412 calories, 5.9 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Artificial Color, Artificial Flavors, Baking Soda, Blue 1 Lake, Carnauba Wax, Cellulose Gum, Chocolate, Chocolate Candy Pieces, Citric Acid, Cocoa, Cocoa Butter, Confectioner's Glaze, Corn, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Vegetable Shortening, Egg Whites, Enriched Wheat Flour, Folic Acid, Glycerol-lacto Esters Of Fatty Acids, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Hydrogenated Vegetable Oil, Maltodextrin, Milk, Milk Chocolate, Milk Fat, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Peanut Butter, Peanut Oil, Peanuts, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk, TBHQ, Thiamine Mononitrate, Vanillin, Vegetable Mono- And Diglycerides, Vital Wheat Gluten, Water, Wheat Flour, Whey Protein Concentrate, Whole Eggs, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Bundt Cake?
Per 100 g of Bundt Cake there are 412 calories.
How much protein is in Bundt Cake?
Per 100 g of Bundt Cake there are 5.88 g protein.
How many carbohydrates are in Bundt Cake?
Per 100 g of Bundt Cake there are 50.59 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Bundt Cake?
Per 100 g of Bundt Cake there are 35.29 g sugars.
How much sodium (salt) is in Bundt Cake?
Per 100 g of Bundt Cake there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bundt Cake?
Per 100 g of Bundt Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bundt Cake?
The main ingredients in Bundt Cake are: Agar, Artificial Color, Artificial Flavors, Baking Soda, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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