505 SOUTHWESTERN

Cheesy Beef Chalupa — Nutrition Facts & Ingredients

UPC 602050010277 Manufacturer: Flagship Food Group North America LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 MEXILUPA, 170 g): 450 calories. Per 100 g: 265 calories, 11.8 g protein, 14.1 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 51% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MEXILUPA (170g)

Amount per servingCalories
450
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 54.4mg 18%
Sodium 1180mg 51%
Total Carbohydrate 38.0g 14%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g
Protein 20.0g
Calcium 450mg 35%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein11.8 g
Carbohydrates22.4 g
Sugars1.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)20.6g
Fat14.1 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol32 mg
Sodium694 mg
Calcium265 mg
Iron1.6 mg
Vitamin A132 mcg
Vitamin C0.7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Enzymes, And Salt, And Spices, Autolyzed Yeast Extract, Baking Powder, Baking Soda, Beef, Beef Base, Bleached Wheat Flour, Calcium Propionate, Caramel Color, Carmel Color, Cellulose Powder, Cheddar Cheese, Cheese Cultures, Chili Pepper, Chipotle Pepper, Chipotle Peppers, Chipotle Peppers In Adobo Sauce, Corn Oil, Corn Starch, Dried Chipotle Pepper, Enriched Bleached Flour, Enzymes And Annatto, Folic Acid, Fried In Soybean Oil, From Corn, Fully Cooked Beef Crumbles, Fumaric Acid, Garlic, Garlic Powder, Ground Chili Pepper, Hickory Liquid Smoke, Hickory Smoke Flavor, Hydrolyzed Soy Protein, Iron, Jalapeno Chile Peppers, Jalapeno Peppers, Maltodextrin, Mono & Diglycerides, Monocalcium Phosphate, Monterey Jack Cheese, Natural Flavorings, Natural Flavors, Niacin, Onion, Onion Powder, Onions, Palm Oil, Pasteurized Milk, Pinto Beans, Refried Pinto Beans, Riboflavin, Roasted Beef And Concentrated Beef Stock, Salt, Sea Salt, Serrano Peppers, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Soy Flour, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tortilla, Vegetable Oil, Vinegar, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 265 calories.

How much protein is in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 11.76 g protein.

How many carbohydrates are in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 22.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 1.18 g sugars.

How much sodium (salt) is in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 694.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Beef Chalupa?

The main ingredients in Cheesy Beef Chalupa are: And Enzymes, And Salt, And Spices, Autolyzed Yeast Extract, Baking Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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