RUSSELL STOVER

Assorted Chocolates, Assorted — Nutrition Facts & Ingredients

UPC 77260040473 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (2 PIECES, 32 g): 140 calories. Per 100 g: 438 calories, 3.1 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (32g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 49.9mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 1.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein3.1 g
Carbohydrates65.6 g
Sugars53.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)62.5g
Fat18.8 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol16 mg
Sodium156 mg
Calcium62 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Assorted Chocolates, Assorted

Prices and availability are set by the retailer.

Ingredients

Almonds, An Artificial Flavor, An Emulsifier, An Enzyme, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1 & 2, Brown Sugar, Butter, Carmine Color, Cherries Cherries, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Cocoa Processed With Potassium Carbonate, Coconut With Sodium Metabisulfite, Condensed Milk, Confectioner's Glaze, Corn Syrup, Dairy Cream, Dry Roasted Peanuts, Egg Albumen, FD&C Colors, High Fructose Corn Syrup, Honey, Hydrogenated Cottonseed/rapeseed Oil, Ingredients Consist Of Chocolate, Invertase, Lemon Peel, Maple Sugar, Milk Fat, Mixed Tocopherols, Molasses, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Nonfat Milk Solids, Orange Peel And Invert Sugar, Palm Kernel Oil, Peanut Butter, Pecans, Potassium Sorbate And Sodium Benzoate, Preservatives, Raisins, Raspberries, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sorbitol, Soy Lecithin, Soybean Oil, Spice, Strawberries, Sugar, Sulfur Dioxide, Tapioca Flour, To Help Protect Flavor, Vanillin, Walnuts, Water, White Chocolate, Whole Milk, Yellow 5 & 6

Frequently asked questions

How many calories are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 438 calories.

How much protein is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 3.12 g protein.

How many carbohydrates are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 65.62 g carbohydrates. Of which 53.12 g sugars.

How much sugar is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 53.12 g sugars.

How much sodium (salt) is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolates, Assorted?

The main ingredients in Assorted Chocolates, Assorted are: Almonds, An Artificial Flavor, An Emulsifier, An Enzyme, Antioxidant.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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