Red Velvet Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 68 g): 250 calories. Per 100 g: 368 calories, 2.9 g protein, 17.6 g fat.
Nutrition Facts
Serving size1 SLICE (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Aluminum Sulfate, And Vitamin D, Annatto/turmeric And Beta Carotene, Artificial Flavors, Baking Soda, Calcium EDTA, Calcium Silicate, Caramel Color, Carob Bean Gum, Carob Powder, Carrageenan, Carrageenan Gum, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup, Cream Cheese, Cream Cheese Culture, Dextrose, Dipotassium Phosphate, Egg Whites, Eggs, Enriched Wheat Flour Bleached, FD&C Blue #1, FD&C Red 40 & Red 3, FD&C Yellow #5, Flour, Folic Acid, Food Starch Modified, Gellan Gum, Glycerine, Guar Gum, High Fructose Corn Syrup, Leavening, Maltodextrin, Margarine & Shortening, Methyl Paraben, Milk, Mono & Diglycerides With BHT & Citric Acid, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Nonfat Milk Solids, Palm Kernel Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Pasteurized Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propyl Paraben, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Lecithin, Soybean Oil, Sucrose, Sugar, Sulfites, Thiamine Mononitrate, Triethyl Citrate, Triglycerides, Vitamin A Palmitate Added, Water, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 368 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 2.94 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 50.0 g carbohydrates. Of which 39.71 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 39.71 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: Alcohol, Aluminum Sulfate, And Vitamin D, Annatto/turmeric And Beta Carotene, Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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