SHAW'S SUPERMARKETS

Shaw's Supermarkets, Jalapeno Krab Dip — Nutrition Facts & Ingredients

UPC 24732274065 Manufacturer: TAMPA BAY FISHERIES, INC. Dips & Salsa Updated Sep 27, 2026

Calories
90per serving
Protein
5.1 gper 100 g
Carbs
12.8 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (2 Tbsp, 39 g): 90 calories. Per 100 g: 231 calories, 5.1 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (39g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10000mg 3333%
Sodium 400000mg 17391%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein5.1 g
Carbohydrates12.8 g
Sugars5.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.8g
Fat17.9 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol25641 mg
Sodium1025641 mg
Calcium51 mg
Iron0 mg
Vitamin A231 mcg
Vitamin C0 mg

Where to buy Shaw's Supermarkets, Jalapeno Krab Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apocarotenal, Artificial Crab Flavors, Buttermilk Culture, Calcium Chloride, Carmine, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid, Color Added, Crab And Salmon, Cream, Cream Cheese, Cream Cheese Blend, Cultured Milk, Dehydrated Garlic, Dextrose, Distilled Vinegar, Egg Whites, Egg Yolks, Enzyme, Enzymes, Extracts Of Whiting, Fish Protein, For Freshness, Garlic, Garlic Powder, Guar And Xanthan Gums, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Imitation Crab, Jalapeno Peppers, Lemon Juice Concentrate, Milk, Modified Corn Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural Flavors, Nonfat Dry Milk, Onion Powder, Palm Oil, Paprika, Paprika Oleoresin, Parsley Flakes, Pasteurized Milk And Cream, Pasteurized Processed Cheese Spread, Phosphoric And Citric Acids, Pimentos, Pollock, Pollock Whiting, Potassium Chloride, Potassium Sorbate And Sodium Benzoate, Potato Starch, Preservatives, Salt, Seasoning, Shrimp, Skim Milk, Snow Crab Meat, Sodium Phosphates, Sodium Tripolyphosphate, Sorbitol, Sour, Soy Lecithin, Soybean Oil, Spices, Stabilizer, Sugar, Tapioca Starch, Tetrasodium EDTA, Tetrasodium Pyrophosphate, Tomato Paste, Vegetable Color, Water, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Shaw's Supermarkets, Jalapeno Krab Dip?

Per 100 g of Shaw's Supermarkets, Jalapeno Krab Dip there are 231 calories.

How much protein is in Shaw's Supermarkets, Jalapeno Krab Dip?

Per 100 g of Shaw's Supermarkets, Jalapeno Krab Dip there are 5.13 g protein.

How many carbohydrates are in Shaw's Supermarkets, Jalapeno Krab Dip?

Per 100 g of Shaw's Supermarkets, Jalapeno Krab Dip there are 12.82 g carbohydrates. Of which 5.13 g sugars.

How much sugar is in Shaw's Supermarkets, Jalapeno Krab Dip?

Per 100 g of Shaw's Supermarkets, Jalapeno Krab Dip there are 5.13 g sugars.

How much sodium (salt) is in Shaw's Supermarkets, Jalapeno Krab Dip?

Per 100 g of Shaw's Supermarkets, Jalapeno Krab Dip there are 1025641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shaw's Supermarkets, Jalapeno Krab Dip?

Per 100 g of Shaw's Supermarkets, Jalapeno Krab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shaw's Supermarkets, Jalapeno Krab Dip?

The main ingredients in Shaw's Supermarkets, Jalapeno Krab Dip are: Apocarotenal, Artificial Crab Flavors, Buttermilk Culture, Calcium Chloride, Carmine.

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Level of processing

5
Ultra-Processed
78 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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