Gluten Free Steak Burrito — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 7.8 gper 100 g
- Carbs
- 26.8 gper 100 g
- Fat
- 4.9 gper 100 g
Where to buy
Per serving (1 BURRITO, 142 g): 250 calories. Per 100 g: 176 calories, 7.8 g protein, 4.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BURRITO (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Steak Burrito
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Butter, Calcium Chloride, Cane Sugar Syrup, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Cheese Sauce, Cilantro, Citric Acid, Corn, Corn Starch, Cream, Cultured Corn Syrup Solids And Citric Acid, Egg Whites, Enzymes, Filling: Rice, Fumaric Acid, Garlic, Glycerine, Grilled Seasoned Beef And Binder Product, Guar Gum, Gum, Heavy Cream, Jalapenos, Lactic Acid, Lime Juice, Milk, Modified Food Starch, Mold Inhibitor, Natural Flavors, Onions, Palm Oil, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pea Protein, Pinto Beans, Poblanos, Potato Flour, Potato Starch, Powdered Cellulose, Rice Starch, Salt, Sea Salt, Sodium Alginate, Spice, Spices, Sweet Rice Flour, Tapioca Maltodextrin, Tapioca Starch, Tapioca Syrup, Tomato Juice, Tomatoes, Tomatoes In Juice, Tortilla: Water, Water, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Steak Burrito?
Per 100 g of Gluten Free Steak Burrito there are 176 calories.
How much protein is in Gluten Free Steak Burrito?
Per 100 g of Gluten Free Steak Burrito there are 7.75 g protein.
How many carbohydrates are in Gluten Free Steak Burrito?
Per 100 g of Gluten Free Steak Burrito there are 26.76 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Gluten Free Steak Burrito?
Per 100 g of Gluten Free Steak Burrito there are 2.11 g sugars.
How much sodium (salt) is in Gluten Free Steak Burrito?
Per 100 g of Gluten Free Steak Burrito there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Steak Burrito?
Per 100 g of Gluten Free Steak Burrito there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Steak Burrito?
The main ingredients in Gluten Free Steak Burrito are: Beef, Butter, Calcium Chloride, Cane Sugar Syrup, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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