HOSTESS

Cup Cakes, Strawberry — Nutrition Facts & Ingredients

UPC 888109111779 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
160per serving
Protein
2.2 gper 100 g
Carbs
60 gper 100 g
Fat
11.1 gper 100 g

Where to buy

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Per serving (1 CAKE, 45 g): 160 calories. Per 100 g: 356 calories, 2.2 g protein, 11.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 140mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 1.0g
Calcium 99.9mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein2.2 g
Carbohydrates60 g
Sugars46.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.0g
Fat11.1 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol22 mg
Sodium311 mg
Calcium222 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cup Cakes, Strawberry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Animal And Vegetable Shortening, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Sodium Caseinate, Calcium Sulfate, Cellulose Gum, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Cottonseed Oil, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Tallow, Inulin, Iron, Locust Bean Gum, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Palm Oil, Palm Oil Shortening, Polysorbate 60, Red 40 Lake, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Stearate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Flour, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Oil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cup Cakes, Strawberry?

Per 100 g of Cup Cakes, Strawberry there are 356 calories.

How much protein is in Cup Cakes, Strawberry?

Per 100 g of Cup Cakes, Strawberry there are 2.22 g protein.

How many carbohydrates are in Cup Cakes, Strawberry?

Per 100 g of Cup Cakes, Strawberry there are 60.0 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Cup Cakes, Strawberry?

Per 100 g of Cup Cakes, Strawberry there are 46.67 g sugars.

How much sodium (salt) is in Cup Cakes, Strawberry?

Per 100 g of Cup Cakes, Strawberry there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cup Cakes, Strawberry?

Per 100 g of Cup Cakes, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cup Cakes, Strawberry?

The main ingredients in Cup Cakes, Strawberry are: Agar, Animal And Vegetable Shortening, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
57 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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