RESER'S FINE FOODS

Three Meat Macaroni & Cheese Bake — Nutrition Facts & Ingredients

UPC 71117614701 Manufacturer: Reser's Fine Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 234 g): 470 calories. Per 100 g: 201 calories, 9.0 g protein, 14.1 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (234g)

Amount per servingCalories
470
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 17.0g 85%
Trans Fat 0.5g
Cholesterol 105mg 35%
Sodium 849mg 37%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0.9g 3%
Total Sugars 5.0g
Protein 21.0g
Calcium 351mg 27%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

201 calories in 100 g
Protein9.0 g
Carbohydrates9.8 g
Sugars2.1 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)9.4g
Fat14.1 g
Saturated fat7.3 g
Trans fat0.2 g
Cholesterol45 mg
Sodium363 mg
Calcium150 mg
Iron0.6 mg
Vitamin A96.3 mcg
Vitamin C0.5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidulate, American Cheese, Annatto Color, Annatto Extract, Applewood Smoked Bacon, Artificial Color, Bacon Cured With Water, Beef, Bread Crumbs, Butter, Canola Oil, Caramel Color, Carrageenan, Cheddar Cheese, Cheese Culture, Chili Pepper, Cooked Cavatapi, Cream, Cultured Dextrose And Maltodextrin, Cultured Milk, Dextrose, Egg White, Enriched With Niacin, Enzymes, Folic Acid, Guar Gum, Heavy Cream, Iron, Mascarpone Cheese, Milk, Milk Proteins, Milkfat, Modified Corn Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural Flavors, Onion, Pasteurized Cream, Pasteurized Process Cheese Spread, Polysorbate 80, Pork, Pork Sausage, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Preservative Annatto Color, Process American Cheese, Riboflavin, Rosemary Extract, Salt, Semolina Wheat Flour, Skim Milk, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spice, Spices, Starch Blend, Sugar, Sweet Cream, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Whole Milk, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Three Meat Macaroni & Cheese Bake?

Per 100 g of Three Meat Macaroni & Cheese Bake there are 201 calories.

How much protein is in Three Meat Macaroni & Cheese Bake?

Per 100 g of Three Meat Macaroni & Cheese Bake there are 8.97 g protein.

How many carbohydrates are in Three Meat Macaroni & Cheese Bake?

Per 100 g of Three Meat Macaroni & Cheese Bake there are 9.83 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Three Meat Macaroni & Cheese Bake?

Per 100 g of Three Meat Macaroni & Cheese Bake there are 2.14 g sugars.

How much sodium (salt) is in Three Meat Macaroni & Cheese Bake?

Per 100 g of Three Meat Macaroni & Cheese Bake there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Meat Macaroni & Cheese Bake?

Per 100 g of Three Meat Macaroni & Cheese Bake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Meat Macaroni & Cheese Bake?

The main ingredients in Three Meat Macaroni & Cheese Bake are: Acidulate, American Cheese, Annatto Color, Annatto Extract, Applewood Smoked Bacon.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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