Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe
- Calories
- 300per serving
- Protein
- 11.0 gper 100 g
- Carbs
- 24.4 gper 100 g
- Fat
- 10.2 gper 100 g
Where to buy
Per serving (1 SANDWICH, 127 g): 300 calories. Per 100 g: 236 calories, 11.0 g protein, 10.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Annatto And Turmeric Color, Beef Fat, Beef Stock, Butter Flavor, Caramel Color, Cheddar Cheese, Cheese Cultures, Cilantro, Citric Acid, Cooked Beef Steak Ground And Formed Caramel Color Added, Cultured Pasteurized Milk, Dextrose, Dough Conditioner Blend Calcium Sulfate, Dried Chicken Broth, Dried Garlic, Dried Onion, Egg Whites, Enriched Wheat Flour, Enzymes, Extractives Of Paprika And Annatto, Flavors, Folic Acid, Fractionated Palm Oil, Garlic Powder, Iron, Isolated Soy Protein, L-cysteine Hydrochloride, Lactic Acid, Lime Juice Concentrate, Malted Barley Flour, Maltodextrin, Margarine, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Natural Flavors, Niacin, Onions, Palm Oil, Paprika, Potassium Chloride, Potassium Sorbate And Citric Acid, Preservatives, Red Bell Peppers, Riboflavin, Salt, Seasoning, Seasoning Bread Crumbs Bleached Wheat Flour, Seasoning Cheddar And Blue Cheeses Milk, Smoke Flavoring, Sodium Phosphate, Soy Flour, Soy Lecithin, Soybean Lecithin, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Vinegar, Vitamin A Palmitate Added, Water, Wheat, Wheat Flour, Whey, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe?
Per 100 g of Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe there are 236 calories.
How much protein is in Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe?
Per 100 g of Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe there are 11.02 g protein.
How many carbohydrates are in Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe?
Per 100 g of Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe there are 24.41 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe?
Per 100 g of Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe there are 1.57 g sugars.
How much sodium (salt) is in Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe?
Per 100 g of Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe there are 472.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe?
Per 100 g of Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe?
The main ingredients in Steak Fajita Recipe With Cheddar Cheese, Onions, And Tomato Sauce In A Crispy Buttery Crust Sandwiches, Steak Fajita Recipe are: Annatto, Annatto And Turmeric Color, Beef Fat, Beef Stock, Butter Flavor.
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