PIERRE

Meatloaf Sandwich With Ketchup — Nutrition Facts & Ingredients

UPC 71421032079 Manufacturer: AdvancePierre Foods Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (0.5 SANDWICH, 154 g): 340 calories. Per 100 g: 221 calories, 10.4 g protein, 7.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SANDWICH (154g)

Amount per servingCalories
340
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 29.3mg 10%
Sodium 979mg 43%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 9.0g
Protein 16.0g
Calcium 149mg 11%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein10.4 g
Carbohydrates27.3 g
Sugars5.8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.0g
Fat7.8 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol19 mg
Sodium636 mg
Calcium97 mg
Iron2.3 mg
Vitamin A97.5 mcg
Vitamin C3.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Ascorbic Acid, Bleached Wheat Flour, Bread Crumbs, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Caramel Color, Corn Syrup, Corn Syrup Solids, Dextrose, Distilled Vinegar, Dough Conditioners, Enzymes, Folic Acid, Garlic Powder, Gelatin, High Fructose Corn Syrup, Hoagie Roll: Enriched Wheat Flour, Hydrolyzed Soy Protein, Iron, Ketchup, Ketchup: Tomato Ketchup, L-cysteine, Lecithin, Malted Barley Flour, Meatloaf, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Oat Fiber, Oat Flour, Onion Powder, Onions, Peppers, Potassium Sorbate, Potato Flakes, Preservative, Riboflavin, Salt, Seasoning, Sodium Alginate, Sodium Stearoyl Lactylate, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Concentrate, Tomato Concentrate Made From Red Ripe Tomatoes, Tomato Paste, Tomato Puree, Topped With Ketchup: Beef, Turmeric, Vinegar, Water, Water And Tomato Paste, Wheat Flour, Wheat Gluten, Wheat Starch, White Wheat Flour, Xanthan Gum, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Meatloaf Sandwich With Ketchup?

Per 100 g of Meatloaf Sandwich With Ketchup there are 221 calories.

How much protein is in Meatloaf Sandwich With Ketchup?

Per 100 g of Meatloaf Sandwich With Ketchup there are 10.39 g protein.

How many carbohydrates are in Meatloaf Sandwich With Ketchup?

Per 100 g of Meatloaf Sandwich With Ketchup there are 27.27 g carbohydrates. Of which 5.84 g sugars.

How much sugar is in Meatloaf Sandwich With Ketchup?

Per 100 g of Meatloaf Sandwich With Ketchup there are 5.84 g sugars.

How much sodium (salt) is in Meatloaf Sandwich With Ketchup?

Per 100 g of Meatloaf Sandwich With Ketchup there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatloaf Sandwich With Ketchup?

Per 100 g of Meatloaf Sandwich With Ketchup there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatloaf Sandwich With Ketchup?

The main ingredients in Meatloaf Sandwich With Ketchup are: Ammonium Sulfate, Ascorbic Acid, Bleached Wheat Flour, Bread Crumbs, Calcium Phosphate.

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Level of processing

5
Ultra-Processed
67 ingredients · 16 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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