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Nutrition Bar, Apple Gingersnap — Nutrition Facts & Ingredients

UPC 638102635129 Manufacturer: Abbott Laboratories Inc Snack, Energy & Granola Bars Updated Sep 27, 2026

Calories
200per serving
Protein
24.4 gper 100 g
Carbs
48.9 gper 100 g
Fat
15.6 gper 100 g

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Per serving (1 BAR, 45 g): 200 calories. Per 100 g: 444 calories, 24.4 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 BAR (45g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 180mg 8%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Protein 11.0g
Calcium 150mg 12%
Iron 1.8mg 10%
Potassium 64.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein24.4 g
Carbohydrates48.9 g
Sugars35.6 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)46.7g
Fat15.6 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol11 mg
Sodium400 mg
Calcium333 mg
Potassium144 mg
Iron4 mg
Vitamin A833 mcg
Vitamin C133 mg

Where to buy Nutrition Bar, Apple Gingersnap

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Allspice, Anhydrous Dextrose, Apple Juice Concentrate, Apple Paste, Ascorbic Acid, Baking Soda, Biotin, Brown Rice Syrup, Brown Sugar, Butter, Calcium Lactate, Calcium Pantothenate, Calcium Phosphate, Cayenne Pepper, Chromium Chloride, Cinnamon, Cinnamon Chips, Citrus Fiber, Concentrated Apple Juice, Concentrated Apple Puree, Cultured Nonfat Milk, Cyanocobalamin, Dl-alpha-tocopheryl Acetate, Dried Cane Syrup, Enriched Wheat Flour, Ferrous Fumarate, Folic Acid, Fractionated Palm Kernel Oil, Fructose Syrup, Fruit, Ginger, Gingersnap Cookies, Glazed Pecans, Glucose Syrup, Glycerine, Glycerol, Ground Cinnamon, High Oleic Safflower Oil, Isolated Soy Protein, Lactic Acid, Magnesium Oxide, Maize Starch, Malic Acid, Modified Corn Starch, Molasses, Natural Flavors, Niacin, Niacinamide, Nonfat Dry Milk Solids, Nonfat Milk, Nonfat Yogurt Powder, Palm And Palm Kernel Oil, Palm Fat, Palm Kernel And Palm Oil, Pecans, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Molybdate, Sodium Selenite, Soy Lecithin, Soy Protein Isolate, Soy Protein Nuggets, Sugar, Sunflower Lecithin, Tapioca Starch, The Following: Natural Flavor, Thiamine Mononitrate, Vanilla Extract, Vitamin A Palmitate, Vitamin And Mineral Blend, Wheat Flour, Whey Powder, Yogurt Flavored Coating, Zinc Oxide

Frequently asked questions

How many calories are in Nutrition Bar, Apple Gingersnap?

Per 100 g of Nutrition Bar, Apple Gingersnap there are 444 calories.

How much protein is in Nutrition Bar, Apple Gingersnap?

Per 100 g of Nutrition Bar, Apple Gingersnap there are 24.44 g protein.

How many carbohydrates are in Nutrition Bar, Apple Gingersnap?

Per 100 g of Nutrition Bar, Apple Gingersnap there are 48.89 g carbohydrates. Of which 35.56 g sugars.

How much sugar is in Nutrition Bar, Apple Gingersnap?

Per 100 g of Nutrition Bar, Apple Gingersnap there are 35.56 g sugars.

How much sodium (salt) is in Nutrition Bar, Apple Gingersnap?

Per 100 g of Nutrition Bar, Apple Gingersnap there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nutrition Bar, Apple Gingersnap?

Per 100 g of Nutrition Bar, Apple Gingersnap there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nutrition Bar, Apple Gingersnap?

The main ingredients in Nutrition Bar, Apple Gingersnap are: Allspice, Anhydrous Dextrose, Apple Juice Concentrate, Apple Paste, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
76 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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