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Spinach & Ricotta Pasta Bake, Spinach & Ricotta — Nutrition Facts & Ingredients

UPC 761088801759 Manufacturer: B. Robert's Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
291per serving
Protein
5.3 gper 100 g
Carbs
13.2 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 291 calories. Per 100 g: 128 calories, 5.3 g protein, 5.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
291
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 29.5mg 10%
Sodium 919mg 40%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 12.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein5.3 g
Carbohydrates13.2 g
Sugars2.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)11.9g
Fat5.7 g
Saturated fat2.6 g
Cholesterol13 mg
Sodium405 mg
Calcium110 mg
Iron1.2 mg
Vitamin A463 mcg
Vitamin C11.9 mg

Where to buy Spinach & Ricotta Pasta Bake, Spinach & Ricotta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

B Vitamins, Basil, Black Pepper, Blended Oil, Calcium Chloride, Canola Oil, Carrageenan, Celery, Cheese Cultured, Cheese Cultures, Citric Acid, Cream, Durum Wheat Semolina, Enriched With Iron, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Green Bell Pepper, Italian Seasoning, Jalapeno Pepper, Marinara Sauce, Marjoram, Modified Food Starch, Mozzarella Cheese, Naturally Derived Citric Acid, Niacin, Onion, Onions, Oregano, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Penne Pasta, Powdered Cellulose, Red Bell Pepper, Riboflavin, Ricotta Cheese, Rosemary, Sage, Salt, Sea Salt, Spinach, Sugar, Thiamine Mononitrate, Thyme, To Prevent Caking, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, Whey

Frequently asked questions

How many calories are in Spinach & Ricotta Pasta Bake, Spinach & Ricotta?

Per 100 g of Spinach & Ricotta Pasta Bake, Spinach & Ricotta there are 128 calories.

How much protein is in Spinach & Ricotta Pasta Bake, Spinach & Ricotta?

Per 100 g of Spinach & Ricotta Pasta Bake, Spinach & Ricotta there are 5.29 g protein.

How many carbohydrates are in Spinach & Ricotta Pasta Bake, Spinach & Ricotta?

Per 100 g of Spinach & Ricotta Pasta Bake, Spinach & Ricotta there are 13.22 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Spinach & Ricotta Pasta Bake, Spinach & Ricotta?

Per 100 g of Spinach & Ricotta Pasta Bake, Spinach & Ricotta there are 2.2 g sugars.

How much sodium (salt) is in Spinach & Ricotta Pasta Bake, Spinach & Ricotta?

Per 100 g of Spinach & Ricotta Pasta Bake, Spinach & Ricotta there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Ricotta Pasta Bake, Spinach & Ricotta?

Per 100 g of Spinach & Ricotta Pasta Bake, Spinach & Ricotta there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Ricotta Pasta Bake, Spinach & Ricotta?

The main ingredients in Spinach & Ricotta Pasta Bake, Spinach & Ricotta are: B Vitamins, Basil, Black Pepper, Blended Oil, Calcium Chloride.

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Level of processing

5
Ultra-Processed
55 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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