ROSINA

Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese

UPC 41646484359 Manufacturer: Rosina Food Products, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (6 ravioli, 136 g): 280 calories. Per 100 g: 206 calories, 8.1 g protein, 6.6 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ravioli (136g)

Amount per servingCalories
280
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 641mg 28%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0.1mcg 1%
Calcium 131mg 10%
Iron 1.5mg 8%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein8.1 g
Carbohydrates27.2 g
Sugars0.7 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)26.5g
Fat6.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol22 mg
Sodium471 mg
Calcium96 mg
Potassium81 mg
Iron1.1 mg
Vitamin D0.1 mcg

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Ingredients

And Enzymes, Asiago Cheese, Asiago Cheese Blend, Baking Soda, Batter Mix, Batter: Water, Bread Crumbs, Breading: Breader, Brown Sugar, Browned In Soybean Oil, Buttermilk, Caramel Color, Cheese Culture, Cheese Cultures, Cream, Culture, Cultured Cow's Milk, Dehydrated Parsley, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Dried Whey, Dried Whole Eggs, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Filling: Ricotta Cheese, Flavorings, Folic Acid, Garlic Powder, Guar Gum, Lactic Acid, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Milk Protein Concentrate, Modified Corn Starch, Natural And Artificial Flavor, Natural Asiago Cheese Flavor, Natural Parmesan Cheese Flavor, Niacin, Parmesan Cheese, Parmesan Cheese Blend, Parsley, Pasteurized Cow's And Sheep's Milk, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Powdered Cellulose Added To Prevent Caking, Ravioli: Pasta: Enriched Durum Flour, Reduced Iron, Rennet, Riboflavin, Romano Cheese, Romano Cheese Powder, Salt, Seasoning, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Lecithin, Soybean Oil, Spice, Spice Extract, Spices, Sweet Whey Powder, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Whey Powder, Whey Protein Concentrate, Whole Milk, Xanthan Gum, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese?

Per 100 g of Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese there are 206 calories.

How much protein is in Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese?

Per 100 g of Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese there are 8.09 g protein.

How many carbohydrates are in Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese?

Per 100 g of Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese there are 27.21 g carbohydrates. Of which 0.74 g sugars.

How much sugar is in Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese?

Per 100 g of Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese there are 0.74 g sugars.

How much sodium (salt) is in Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese?

Per 100 g of Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese?

Per 100 g of Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese?

The main ingredients in Toasted 4 Cheese Breaded And Filled With A Blend Of Ricotta, Romano, Asiago And Parmesan Cheeses Ravioli, Toasted 4 Cheese are: And Enzymes, Asiago Cheese, Asiago Cheese Blend, Baking Soda, Batter Mix.

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Level of processing

5
Ultra-Processed
78 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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