Lemon Crunch Bundt Cake, Lemon Crunch — Nutrition Facts & Ingredients
- Calories
- 367per serving
- Protein
- 3.8 gper 100 g
- Carbs
- 46.8 gper 100 g
- Fat
- 17.7 gper 100 g
Where to buy
Per 100 g, Lemon Crunch Bundt Cake, Lemon Crunch has 367 calories, 3.8 g protein and 17.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Crunch Bundt Cake, Lemon Crunch
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Aluminum Sulfate, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Calcium, Calcium Propionate, Caramel Color, Cellulose Gum, Citric Acid, Coconut, Coconut Crunch, Coconut Flavored Bits, Coconut With Sugar, Colored With Annatto, Corn Cereal, Corn Starch, Corn Syrup, Dextrose, Disodium EDTA Added, Egg Whites, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Locust Bean Gum, Maltodextrin, Margarine, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Palm Oil With Citric Acid Added, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Toasted Coconut, Vegetable Shortening, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Starch, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Lemon Crunch Bundt Cake, Lemon Crunch?
Per 100 g of Lemon Crunch Bundt Cake, Lemon Crunch there are 367 calories.
How much protein is in Lemon Crunch Bundt Cake, Lemon Crunch?
Per 100 g of Lemon Crunch Bundt Cake, Lemon Crunch there are 3.8 g protein.
How many carbohydrates are in Lemon Crunch Bundt Cake, Lemon Crunch?
Per 100 g of Lemon Crunch Bundt Cake, Lemon Crunch there are 46.84 g carbohydrates. Of which 29.11 g sugars.
How much sugar is in Lemon Crunch Bundt Cake, Lemon Crunch?
Per 100 g of Lemon Crunch Bundt Cake, Lemon Crunch there are 29.11 g sugars.
How much sodium (salt) is in Lemon Crunch Bundt Cake, Lemon Crunch?
Per 100 g of Lemon Crunch Bundt Cake, Lemon Crunch there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Crunch Bundt Cake, Lemon Crunch?
Per 100 g of Lemon Crunch Bundt Cake, Lemon Crunch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Crunch Bundt Cake, Lemon Crunch?
The main ingredients in Lemon Crunch Bundt Cake, Lemon Crunch are: Agar, Aluminum Sulfate, Artificial Flavors, Baking Soda, Bleached Enriched Flour.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →