SEAFOOD AMERICA

Original Crab Cakes — Nutrition Facts & Ingredients

UPC 45425192626 Manufacturer: Seafood America LLC Fish & Seafood Updated Sep 27, 2026

Per serving (2.5 oz (71g), 71 g): 200 calories. Per 100 g: 282 calories, 5.6 g protein, 16.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.5 oz (71g) (71g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 380mg 17%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 1.1mg 6%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein5.6 g
Carbohydrates26.8 g
Sugars4.2 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)25.4g
Fat16.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol14 mg
Sodium535 mg
Calcium56 mg
Potassium99 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Original Crab Cakes

Prices and availability are set by the retailer.

Ingredients

Added To Prevent Caking, As A Processing Aid, Autolyzed Yeast Extract, Batter Mix, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Carbonate, Calcium Disodium EDTA, Celery, Cellulose Gum, Cellulose Powder, Crab Surimi, Crabmeat, Cracker Meal, Cream, Dehydrated Parsley, Dextrose, Distilled Vinegar, Egg Yolk, Fish Protein, Flour, Folic Acid, Gel Fiber, Green Peppers, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Including Celery Seed, Malted Barley Flour, Maltodextrin, Mayonnaise, Milk, Mirin Wine, Modified Corn Starch, Mustard Seed, Natural And Artificial Crab Flavor, Niacin, Nisin Preparation, Not More Than 2% Silicon Dioxide, Onion Powder, Onions, Paprika, Pollock Whiting, Reduced Iron, Riboflavin, Rosemary Extract And Culture Dextrose, Salt, Seasonings, Sodium Chloride, Sodium Tripolyphosphate, Sorbitol, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Sunflower Oil, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Titanium Dioxide, To Protect Flavor, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Original Crab Cakes?

Per 100 g of Original Crab Cakes there are 282 calories.

How much protein is in Original Crab Cakes?

Per 100 g of Original Crab Cakes there are 5.63 g protein.

How many carbohydrates are in Original Crab Cakes?

Per 100 g of Original Crab Cakes there are 26.76 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Original Crab Cakes?

Per 100 g of Original Crab Cakes there are 4.23 g sugars.

How much sodium (salt) is in Original Crab Cakes?

Per 100 g of Original Crab Cakes there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Crab Cakes?

Per 100 g of Original Crab Cakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Crab Cakes?

The main ingredients in Original Crab Cakes are: Added To Prevent Caking, As A Processing Aid, Autolyzed Yeast Extract, Batter Mix, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
68 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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