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Italian Style Salami & Ham Wrap — Nutrition Facts & Ingredients

UPC 41268210114 Manufacturer: Hannaford Bros. Co. Prepared Wraps and Burittos Updated Sep 27, 2026

Calories: 520per serving
Protein: 11.9 gper 100 g
Carbs: 19.1 gper 100 g
Fat: 17.0 gper 100 g

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Per serving (1 WRAP, 194 g): 520 calories. Per 100 g: 268 calories, 11.9 g protein, 17.0 g fat.

Label highlights: High in sodium — 73% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 73% DV (high at 20% DV or more)
Saturated fat: 50% DV (high at 20% DV or more)
Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (194g)

Amount per servingCalories

520

% Daily Value*

Total Fat 33.0g 42%

Saturated Fat 10.0g 50%

Trans Fat 0g

Cholesterol 66.0mg 22%

Sodium 1670mg 73%

Total Carbohydrate 37.0g 13%

Dietary Fiber 4.1g 15%

Total Sugars 6.0g

Protein 23.0g

Calcium 200mg 15%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g

Protein11.9 g

Carbohydrates19.1 g

Sugars3.1 g

Dietary fiber2.1 g

Net carbs (carbohydrates minus fiber)17.0g

Fat17.0 g

Saturated fat5.2 g

Trans fat0 g

Cholesterol34 mg

Sodium861 mg

Calcium103 mg

Iron1.9 mg

Vitamin A139 mcg

Vitamin C1.9 mg

Where to buy Italian Style Salami & Ham Wrap

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Ingredients

And Citric Acid, Ascorbic Acid, Basil, Basil Pesto Aioli Sauce, Beef, BHA, BHT, Calcium Chloride, Calcium Sulfate, Canola Oil, Capicola Style Ham Water Added, Cheese Cultures, Citric Acid, Coated With Water, Corn Starch, Cured With Water, Dextrose, Dried Garlic, Egg Yolk, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Fiber Base, Flavoring, Flavorings, Folic Acid, Fresh Banana Peppers, Fumaric Acid, Green Leaf Lettuce, Hard Salami, High Fructose Corn Syrup, Hot Banana Pepper Rings, Lactic Acid Starter Culture, Lavosh, Malic And Lactic Acid, Malted Barley Flour, Maltodextrin, Mold Inhibitor, Monoglycerides, Mustard Seed, Natural Flavors, Natural Smoke Flavor, Niacin, Oat Fiber, Oleoresin Of Paprika, Olive Oil, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Potassium Lactate, Preservative, Provolone Cheese, Provolone Cheese With Smoke Flavor, Red Sweet Pepper, Reduced Iron, Riboflavin, Roasted Red Peppers, Salt, Salt Calcium Propionate, Sea Salt, Sodium Ascorbate, Sodium Benzoate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soy Protein, Soybean Oil, Spices, Spices And Spice Extractives, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast, Yellow 5

Frequently asked questions

How many calories are in Italian Style Salami & Ham Wrap?

Per 100 g of Italian Style Salami & Ham Wrap there are 268 calories.

How much protein is in Italian Style Salami & Ham Wrap?

Per 100 g of Italian Style Salami & Ham Wrap there are 11.86 g protein.

How many carbohydrates are in Italian Style Salami & Ham Wrap?

Per 100 g of Italian Style Salami & Ham Wrap there are 19.07 g carbohydrates. Of which 3.09 g sugars.

How much sugar is in Italian Style Salami & Ham Wrap?

Per 100 g of Italian Style Salami & Ham Wrap there are 3.09 g sugars.

How much sodium (salt) is in Italian Style Salami & Ham Wrap?

Per 100 g of Italian Style Salami & Ham Wrap there are 861.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Salami & Ham Wrap?

Per 100 g of Italian Style Salami & Ham Wrap there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Salami & Ham Wrap?

The main ingredients in Italian Style Salami & Ham Wrap are: And Citric Acid, Ascorbic Acid, Basil, Basil Pesto Aioli Sauce, Beef.

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Level of processing

Ultra-Processed

84 ingredients · 23 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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