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Egg Salad Sandwich, Egg Salad — Nutrition Facts & Ingredients

UPC 85239021644 Manufacturer: Target Stores Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 187 g): 490 calories. Per 100 g: 262 calories, 8.6 g protein, 15.0 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 89% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 89% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (187g)

Amount per servingCalories
490
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 266mg 89%
Sodium 911mg 40%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.1g 7%
Total Sugars 7.0g
Protein 16.0g
Calcium 80.4mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein8.6 g
Carbohydrates23.5 g
Sugars3.7 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)22.4g
Fat15.0 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol142 mg
Sodium487 mg
Calcium43 mg
Iron1.4 mg
Vitamin A48 mcg
Vitamin C1.3 mg

Where to buy

Search on Amazon for Egg Salad Sandwich, Egg Salad

Prices and availability are set by the retailer.

Ingredients

Artificial Color, Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour, Bread Crumbs, Brioche Bread Enriched Wheat Flour, Butter, Calcium Disodium EDTA, Calcium Propionate, Calcium Sulfate, Carob Bean Gum, Celery, Cheese Culture, Citric Acid, Contains 2% Or Less Sugar, Cream Cheese, Datem, Dehydrated Cream Cheese, Dextrose, Distilled Vinegar, Dough Conditioners Wheat Flour, Dressing, Egg Salad Cooked Eggs, Egg Yolk, Egg Yolks, Enzymes, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Gum Arabic, L-cysteine, Malted Barley Flour, Mustard Flour, Niacin, Nonfat Dry Milk, Onion, Partially Hydrolyzed Guar Gum, Pasteurized Milk And Cream, Potato Flour, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Phosphate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vinegar, Water, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yeast, Yellow 5

Frequently asked questions

How many calories are in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 262 calories.

How much protein is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 8.56 g protein.

How many carbohydrates are in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 23.53 g carbohydrates. Of which 3.74 g sugars.

How much sugar is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 3.74 g sugars.

How much sodium (salt) is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Sandwich, Egg Salad?

The main ingredients in Egg Salad Sandwich, Egg Salad are: Artificial Color, Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
59 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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