RUSSELL STOVER

Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme

UPC 77260102096 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (2 pieces, 34 g): 140 calories. Per 100 g: 412 calories, 5.9 g protein, 17.6 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (34g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 40.1mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Includes 18.0g Added Sugars 36%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 26.9mg 2%
Iron 1mg 6%
Potassium 81.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein5.9 g
Carbohydrates64.7 g
Sugars55.9 g
Added sugars52.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)61.8g
Fat17.6 g
Saturated fat10.3 g
Trans fat0 g
Cholesterol15 mg
Sodium118 mg
Calcium79 mg
Potassium241 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme

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Ingredients

Almonds, Antioxidant, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1, Brown Sugar, Butter, Caramel Color, Carmine Color, Carrageenan, Cherries, Cherries Sugar, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut With Sodium Metabisulfite, Condensed Milk, Corn Syrup, Cream, Dark Chocolate, Dipotassium Phosphate, Dried Egg Whites, Emulsifier, Enzyme, FD&C Colors, High Fructose Corn Syrup, Honey, Invert Sugar, Invertase, Lemon Peel And Evaporated Milk, Maltodextrin, Maple Sugar, Milk, Milk Chocolate Sugar, Milk Fat, Mixed Tocopherols, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural And Artificial Maple Flavor, Natural And Artificial Raspberry Flavor, Natural Flavors, Nonfat Milk Solids, Orange Peel, Palm Kernel Oil, Peanuts, Pecans, Preservatives, Preserves Color, Preserves Whiteness, Raspberries, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Hydroxide, Sorbitol, Soy Lecithin, Soybean Oil, Spice, Strawberries, Sugar, Sulfur Dioxide, Tapioca Starch, Vanillin, Vitamin D3, Walnuts, Water, White Chocolate Sugar, Whole Milk, Yellow 5 & 6

Frequently asked questions

How many calories are in Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme?

Per 100 g of Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme there are 412 calories.

How much protein is in Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme?

Per 100 g of Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme there are 5.88 g protein.

How many carbohydrates are in Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme?

Per 100 g of Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme there are 64.71 g carbohydrates. Of which 55.88 g sugars.

How much sugar is in Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme?

Per 100 g of Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme there are 55.88 g sugars.

How much sodium (salt) is in Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme?

Per 100 g of Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme?

Per 100 g of Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme?

The main ingredients in Assorted Milk & Dark Chocolates, Caramel, Raspberry Creme, Peanut Cluster, Maple Nut Butter, Strawberry Creme, Nut Caramel, Chocolate Butter Cream, Vanilla Creme are: Almonds, Antioxidant, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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