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BBQ Rack-O-Ribs — Nutrition Facts & Ingredients

UPC 71421100907 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (100 GRAM, 100 g): 300 calories. Per 100 g: 300 calories, 9.1 g protein, 15.5 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.5g 20%
Saturated Fat 4.7g 23%
Trans Fat 0.1g
Cholesterol 22.9mg 8%
Sodium 498mg 22%
Total Carbohydrate 31.1g 11%
Dietary Fiber 1.7g 6%
Total Sugars 10.4g
Includes 9.4g Added Sugars 19%
Protein 9.1g
Vitamin D 0mcg 0%
Calcium 46.7mg 4%
Iron 2.0mg 11%
Potassium 273mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein9.1 g
Carbohydrates31.1 g
Sugars10.4 g
Added sugars9.4 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)29.4g
Fat15.5 g
Saturated fat4.7 g
Trans fat0.1 g
Cholesterol22.9 mg
Sodium498 mg
Calcium46.7 mg
Potassium273 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

And Cyanocobalamin, Antioxidant, Antioxidant And Citric Acid, Artificial Flavors, Artificialvinegar, Ascorbic Acid, B1, B12, B2, B6, Barbecue Sauce, Brown Sugar, Calcium Pantothenate, Calcium Sulfate, Calciumpropionate, Caramel Color, Coppergluconate, Corn Syrup, Corn Syrup Solids, Dextrose, Distilled Vinegar, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Fumaric Acid, Garlic Powder, Garlicpowder, High Fructose Corn Syrup, Hoagie Bun: Enriched Wheat Flour, Lactose, Malic Acid, Maltodextrin, Molasses, Monoglycerides, Mustard Bran, Natural Flavors, Natural Hickory Smoke Flavor, Naturalflavors, Naturalsmoke Flavor, Niacin, Niacinamide, Onion Powder, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Seasoning, Smoke Flavoradded: Pork, Sodium Acetate, Sodium Benzoate, Sodium Phosphates, Sorbitan Monostearate, Soy Proteinconcentrate, Soy Sauce Solids, Soybean Oil, Soybeans, Spice Extractive, Spices, Sugar, Tamarind, Textured Vegetable Protein Product, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Vitamin A Palmitate, Water, Wheat, Wheat Flour, Wheat Starch, Withascorbic Acid, Worcestershire Sauce Powder, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in BBQ Rack-O-Ribs?

Per 100 g of BBQ Rack-O-Ribs there are 300 calories.

How much protein is in BBQ Rack-O-Ribs?

Per 100 g of BBQ Rack-O-Ribs there are 9.09 g protein.

How many carbohydrates are in BBQ Rack-O-Ribs?

Per 100 g of BBQ Rack-O-Ribs there are 31.06 g carbohydrates. Of which 10.36 g sugars.

How much sugar is in BBQ Rack-O-Ribs?

Per 100 g of BBQ Rack-O-Ribs there are 10.36 g sugars.

How much sodium (salt) is in BBQ Rack-O-Ribs?

Per 100 g of BBQ Rack-O-Ribs there are 497.64 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BBQ Rack-O-Ribs?

Per 100 g of BBQ Rack-O-Ribs there are 1.67 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BBQ Rack-O-Ribs?

The main ingredients in BBQ Rack-O-Ribs are: And Cyanocobalamin, Antioxidant, Antioxidant And Citric Acid, Artificial Flavors, Artificialvinegar.

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