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Banana Creme Pie — Nutrition Facts & Ingredients

UPC 815360013122 Manufacturer: Rocky Mountain Pies Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4.1 ONZ, 118 g): 290 calories. Per 100 g: 246 calories, 1.7 g protein, 12.7 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.1 ONZ (118g)

Amount per servingCalories
290
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 181mg 8%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0.9g 3%
Total Sugars 22.0g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein1.7 g
Carbohydrates31.4 g
Sugars18.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)30.6g
Fat12.7 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol8 mg
Sodium153 mg
Calcium17 mg
Iron0.6 mg
Vitamin A25.5 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Banana Creme Pie

Prices and availability are set by the retailer.

Ingredients

A Milk Derivative, Agar, Apple Cider Vinegar, Artificial Colors, Artificial Flavors, Baking Soda, Banana Puree, Beta Carotene, Calcium Propionate, Carbohydrate Gum, Carob Bean Gum, Cellulose Gum, Coconut Cottonseed Margarine, Corn Starch, Corn Syrup, Dextrose, Enriched Wheat Flour, Flour, Folic Acid, Food Starch Modified, Graham Flour, High Fructose Corn Syrup, Honey, Hydrogenated Vegetable Oil, Hydroxypropylcellulose, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm, Palm Kernel, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Sugar, Sugared Egg Yolks, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Vitamin A Palmitate, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Banana Creme Pie?

Per 100 g of Banana Creme Pie there are 246 calories.

How much protein is in Banana Creme Pie?

Per 100 g of Banana Creme Pie there are 1.69 g protein.

How many carbohydrates are in Banana Creme Pie?

Per 100 g of Banana Creme Pie there are 31.36 g carbohydrates. Of which 18.64 g sugars.

How much sugar is in Banana Creme Pie?

Per 100 g of Banana Creme Pie there are 18.64 g sugars.

How much sodium (salt) is in Banana Creme Pie?

Per 100 g of Banana Creme Pie there are 153.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Creme Pie?

Per 100 g of Banana Creme Pie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Creme Pie?

The main ingredients in Banana Creme Pie are: A Milk Derivative, Agar, Apple Cider Vinegar, Artificial Colors, Artificial Flavors.

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Level of processing

5
Ultra-Processed
57 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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