Renaissance Food Group, LLC

Italian Style Wrap — Nutrition Facts & Ingredients

UPC 826766143641 Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 CONTAINER, 283 g): 739 calories. Per 100 g: 261 calories, 12.0 g protein, 15.9 g fat.

Label highlights: High in sodium — 80% DV per serving High in saturated fat — 100% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 80% DV (high at 20% DV or more)
  • Saturated fat: 100% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (283g)

Amount per servingCalories
739
% Daily Value*
Total Fat 45.0g 58%
Saturated Fat 20.0g 100%
Trans Fat 0g
Cholesterol 99.0mg 33%
Sodium 1840mg 80%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 34.0g
Calcium 399mg 31%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein12.0 g
Carbohydrates18.7 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.0g
Fat15.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol35 mg
Sodium650 mg
Calcium141 mg
Iron1.6 mg
Vitamin A79.5 mcg
Vitamin C4.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA, BHT, Calcium Propionate, Calcium Sulfate, Cheese Culture, Citric Acid, Contains Less Than 2% Salt, Corn Starch, Cream Cheese, Cured With Water, Dextrose, Dough Conditioner, Each Of The Following: Vegetable Shortening, Enriched Bleached Flour, Enzymes, Flavoring, Flavorings, Folic Acid, Fumaric Acid, Guar Gum, L-cysteine, Lactic Acid Starter Culture, Microcrystalline Cellulose, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Off The Bone Smokehouse Tavern Style Ham With Natural Juices, Oleoresin Of Paprika, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Pepperoni, Pork, Potassium Lactate, Provolone Cheese, Red Onion, Reduced Iron, Riboflavin, Romaine Lettuce, Salami, Salt, Sodium Aluminum Sulfate, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Stabilizers, Sugar, Thiamine Mononitrate, Tocopherol, Vitamin C Palmitate, Vitamin E, Water, Wheat Flour, Wheat Gluten, White Tortilla, Wine, Xanthan Carob Bean, Xanthan Gum

Frequently asked questions

How many calories are in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 261 calories.

How much protein is in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 12.01 g protein.

How many carbohydrates are in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 18.73 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 1.41 g sugars.

How much sodium (salt) is in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Wrap?

The main ingredients in Italian Style Wrap are: Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
65 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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