SPRINGFIELD

Springfield, Italian Style Bread Crumbs — Nutrition Facts & Ingredients

UPC 41380199533 Manufacturer: Unified Grocers, Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 28 g): 110 calories. Per 100 g: 393 calories, 14.3 g protein, 5.4 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 4.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein14.3 g
Carbohydrates67.9 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)64.3g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2000 mg
Calcium143 mg
Iron5.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Ammonium Sulfate, Butter, Buttermilk, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Celery, Cheese Culture, Corn Flour, Corn Meal, Corn Syrup, Dehydrated Parsley, Distilled Vinegar, Dough Conditioners, Eggs, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Garlic, High Fructose Corn Syrup, Honey, Lactic Acid, Malted Barley, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Oat Bran, Onions, Paprika, Partially Hydrogenated Vegetable Oil, Potassium Sorbate, Potato Flour, Preservative, Riboflavin, Rice Flour, Romano Cheese Made From Cow's Milk, Rye Flour, Salt, Sesame Seeds, Skim Milk, Sodium Calcium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Cottonseed Corn Canola Oils, Spices, Sugar, Sunflower Seeds, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Springfield, Italian Style Bread Crumbs?

Per 100 g of Springfield, Italian Style Bread Crumbs there are 393 calories.

How much protein is in Springfield, Italian Style Bread Crumbs?

Per 100 g of Springfield, Italian Style Bread Crumbs there are 14.29 g protein.

How many carbohydrates are in Springfield, Italian Style Bread Crumbs?

Per 100 g of Springfield, Italian Style Bread Crumbs there are 67.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Springfield, Italian Style Bread Crumbs?

Per 100 g of Springfield, Italian Style Bread Crumbs there are 3.57 g sugars.

How much sodium (salt) is in Springfield, Italian Style Bread Crumbs?

Per 100 g of Springfield, Italian Style Bread Crumbs there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Springfield, Italian Style Bread Crumbs?

Per 100 g of Springfield, Italian Style Bread Crumbs there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Springfield, Italian Style Bread Crumbs?

The main ingredients in Springfield, Italian Style Bread Crumbs are: Ammonium Sulfate, Butter, Buttermilk, Calcium Carbonate, Calcium Propionate.

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Level of processing

5
Ultra-Processed
57 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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