Turkey Pot Pie — Nutrition Facts & Ingredients
Per serving (1 cup, 190 g): 450 calories. Per 100 g: 237 calories, 5.8 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (190g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Boneless, Carrageenan, Carrots, Celery, Chicken Broth Powder, Chicken Fat, Coconut Oil, Cooked Turkey Breast, Corn, Corn Starch, Corn Syrup Solids, Cream Sauce Base, Crust: Bleached Enriched Wheat Flour, Dextrose, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Disodium Inosinate And Disodium Guanylate, Dough Conditioner, Enzyme, Filling: Water, Flavoring, Folic Acid, Garlic Powder, Gravy Mix, Hydrogenated Soybean Oil, Isolated Soy Protein, Modified Corn And Potato Starch, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Onion, Onion Powder, Palm Oil, Peas, Preservative, Reduced Iron, Rendered Turkey Fat, Riboflavin, Salt, Sea Salt, Shortening, Skinless Turkey Breast, Sodium Aluminosilicate, Sodium Caseinate, Sodium Metabisulfite, Sodium Phosphates, Sodium Propionate, Soybean Oil, Spices, Starch Blend, Sugar, Sweet Whey, Thiamine Mononitrate, Turkey Flavor, Turmeric, Water, Wheat Flour, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Turkey Pot Pie?
Per 100 g of Turkey Pot Pie there are 237 calories.
How much protein is in Turkey Pot Pie?
Per 100 g of Turkey Pot Pie there are 5.79 g protein.
How many carbohydrates are in Turkey Pot Pie?
Per 100 g of Turkey Pot Pie there are 18.95 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Turkey Pot Pie?
Per 100 g of Turkey Pot Pie there are 2.11 g sugars.
How much sodium (salt) is in Turkey Pot Pie?
Per 100 g of Turkey Pot Pie there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Pot Pie?
Per 100 g of Turkey Pot Pie there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Pot Pie?
The main ingredients in Turkey Pot Pie are: Baking Soda, Boneless, Carrageenan, Carrots, Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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